stuffed cucuzza squash recipes

Autumn is the perfect time to cozy up with a bowl of chili. Cover the pan with foil. Taste of Home Test Kitchen Go to Recipe 9 / 11 Taste of Home Zucchini Boats The acorn squash is roasted to perfection and stuffed with a yummy savory-sweet mixture. ▸ Categories Christmas, egg free, fall, gluten free, main dishes, nut free, pack for lunch, recipes, soy free, Thanksgiving, tomato free, winter ▸ Ingredients acorn squash, goat cheese, parmesan, parsley, pepitas, quinoa, Vegetable enthusiast. And if youre looking for an extra dose of protein, you can add some black beans to the mix. In another small bowl, combine the onions, garlic, rice, parsley, basil, pepper, along with 2 tablespoons of the tomato sauce-vinegar mixture. I am so happy to hear that you enjoyed the recipe, and especially your husband! Theres no in-between. As the weather starts to cool and the leaves begin to change color, thoughts turn to all things cozy and comforting. Its pale green skin is thin yet inedible and encases a creamy white flesh. made vegan for Me and my son who is Not vegan and he Loved! Thanksgiving is coming up, and that means its time to start prepping your perfect menu. If need be, slice a small piece off of the bottom of the squash to stabilize them and keep them from rolling. If the mixture is very hot, let it cool for a few minutes before adding the Parmesan cheese and goat cheese. Chop it up with your spoon, and add kale, parsley, and basil. I would really appreciate your observations. meat eater husband loved it as well. Im Kim. Thank you for trying it out and for taking the time to let me know you liked it, I sincerely appreciate it , I made a very large batch of cucuzza stew with onions, chopped whole tomatoes and small Italian sausage meatballs. 6. All rights reserved. In a separate bowl, combine flour, baking soda, baking powder, cinnamon, and cloves. Add onions and cook until tender, 3-5 minutes. Youre welcome, Scarlett! A lot of home cooks top it with cheese. Quinoa mixture is great on its own as well. Season each half of squash generously with salt, pepper and garlic powder. We have been making a minestra for years and wanted to try a different recipe for a change. Using a spoon, scrape out the center of the squash pieces, leaving about a 1/4-inch wall on the squash. I'm so glad to hear you enjoyed the recipe! is an Italian-American blog covering Italian culture, news, recipes, and more! we love your recipes! No worries, I 110% respect your choice for the type of produce you use and your support for local farmers - I only add "organic" to my ingredients because that's what I use for my family , Thank you for trying out the recipe and for taking the time to let me know you liked itI sincerely appreciate it . I appreciate your review. But why settle for the same old, same old when you can try something new? Step 1: Cut off the ends of opo squash Step 2: Peel opo squash with vegetable peeler Step 3: Cut opo squash in half Step 4: Cut each half of opo squash into cubes First, slice it legthwise: Then cut the slices into cubes: Now you are ready to cook opo squash! Lower heat to a simmer, while stuffing the squash. The result is a hearty dish thats packed with flavor. Place the squash on a foil-lined baking tray and cover with foil. I have made this every year forever snd in fact this is my second batch this season. Lower the heat to a simmer, cover the skillet and continue cooking for another 5 minutes as the mixture steams. I loved this recipe. Substitute the vegan sausage with --> Italian sausage, Substitute the vegan cheese with --> real dairy mozzarella shredded cheese. He had so many he was giving them away lol. I used pork sausage and added bread crumbs to the top of the cheese. Fill them with grains or ground meat, dried fruit or vegetables, nuts or cheese. Remove the pot from the heat and stir in the cranberries. Vegan Apple Wild Rice Stuffed Acorn Squash, Stuffed Butternut Squash with Spinach, Bacon, and Cheese, Acorn Squash Stuffed with Apples, Nuts and Cranberries, Sausage, Rice, and Cranberry Stuffed Mini Pumpkins, Caramelized Onion Apple Sausage Stuffed Acorn Squash {Paleo & Whole30}, Quinoa Stuffed Butternut Squash with Cranberries and Kale. My only changes were I added chopped fresh spinach instead of the parsley and I added chic peas. I was given a Cucuzza and had no idea what to make with it. This is one of our favorite recipes that you have shared. Remove the seeds and brush the flesh with olive oil. I cook fresh, vegetarian recipes. Top the stuffed squash with feta cheese for a full-flavored vegetarian dish. Set aside. There are so many different ways to stuff a squash, from savory to sweet, with everything in between. Perfect vegan dinner without the dairy additions. Plus, theyre perfect for fall and winter dinners. A suggestion, cut the acorn squash through the middle, the resulting scalloped edge makes it even more festive. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I'm Kim. 3 tablespoons olive oil. Try these stuffed butternut squash recipes, then check out our collections of butternut squash recipes and butternut squash pasta recipes. Onions: I used "white" onions in this recipe, but you can use your favorite variety with the exception of a sweet onion since this is a savory recipe. Use a large spoon to scoop out the seeds and stringy bits inside, and discard those pieces. If Im out of quinoa Ive used other grains, like farro or even just rice. A former associate editor at Allrecipes, she joined Dotdash Meredith in 2019. Grace is a full-time mom with a Master's degree in Food Science. I subbed walnuts for pepitas (the grocery store was out). Combine lamb, rice, 1 1/4 teaspoons marjoram, 3/4 teaspoon cumin, 1/2 teaspoon mint, 1/8 teaspoon allspice, salt and cayenne in a medium bowl. Please let me know how this recipe turns out for you in the comments! Theyre easy to make, and theyre packed with flavor. Stir everything together until all ingredients are evenly distributed. If you have a question, please skim the comments sectionyou might find an immediate answer there. Avocado Oil: This can be substituted with organic extra-virgin olive oil in the same amount. Hi there Mickey! At the first hint of cool weather, cucuzza squash starts showing up at the farmer's markets and produce stands around Acadiana. Sadly, and sharing this with a broken heart, my dad passed away last year. I just want to add that so many of your recipes have become regular favourites in our house including your vegetarian chili, sweet potato mash) and your black bean brownies (I replace some of the sugar with stevia ;)) and I just keep finding more and more great recipes to try! Parboil Cucuzza and drain. I halved the recipe, as its just me and 4 servings are too much. Chop it up with your spoon, and add the spinach, parsley, and basil. Acorn squash is filled with a savory mixture of sausage, sage, and apples and roasted to perfection. Dice onions, chop garlic and celery. Add the 1/2 cup parmesan, 1/2 Cup mozzarella, and the bread crumbs. He grew it in his backyard garden (just like you!) Hi! I share recipes for people who LOVE good food, but want to keep things simple :). Thank you in advance! We're science minded here and prefer to respect all farmers for feeding us, including conventional farmers that produce beautiful produce at reasonable prices. This Moroccan-spiced vegan version is a perfect example. Increase oven temperature to 375. Add the stuffed squashes to the pan. Asking him about your bad cucuzza would be one of the many things I wish I could ask him. Prepare the veggies: peel and dice the squash, dice the tomatoes and onions. The result is a yummy meal that will leave you feeling warm and full. Then, I stuffed the squash with a modified version of my stuffed sweet potatoes in Love Real Food (page 144). pomegranate and pear green salad with ginger dressing. Chop the garlic cloves into fine pieces and sprinkle between the squash in the pan. I get so many, I am able to share with friends and neighbors. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Made for a pre-Thanksgiving dinner for vegitarian friend as a main course. Let me know what you think! For stuffing, do not peel the squash and remember not to scoop the cavity too deep and tear the exterior of the squash. I have never made it stuffed, though. Powered by Shopify I used feta cheese but maybe next time I`ll try goat cheese as it will probably give it a bit more of a creamy texture. Thats great to hear, Essess! Peel and cube squash, removing seeds if necessary. Continue cooking for a few minutes unTl the mixture caramelizes. Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. I appreciate your review. I only know about cucuzza from my Italian dad (Garafola) and how he taught me to make it. Thank you. And what could be cozier than a delicious, hearty meal served inside a miniature pumpkin? Enjoy! I already want to eat this again. I'm the published cookbook author of CLEAN DESSERTS and content creator of The Healthy Family and Home website since 2012. I am not going to give this a star rating because I am pretty sure that I already have done so at some point. Squeeze a few drops fresh lemon juice over squash and sprinkle a pinch of mint. Your email address will not be published. When I want to make it really hearty like I will for T-giving- I skip the cranberries (not a fan) and pan-fry a couple links of vegan sausage, like Beyond Sausage, with casing removed and broken up during cooking, and add it to the quinoa mixture. Stir until mixture softens & add a splash of balsamic. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Add diced cucuzza, basil, salt and pepper. Place a pat of butter on top of each half. Remove foil and bake for an additional 10 minutes to melt the cheese, longer if you like it crispy. Serve it with a green salad and crusty bread for a complete meal. After a few minutes, add remaining ingredients and bring to simmer until potatoes are soft, usually about 45 minutes. Its creamy flesh and delicate flavor make it a versatile ingredient that can be used in both sweet and savory dishes. I love how the herbed quinoa mixture turns golden in the oven and develops an almost panko-like, crisp texture on top. All rights reserved. Grew the squash in my garden . Place on the grill, hollowed side down, and grill for 3-5 minutes or until slightly softened. Delicata squash is having a moment, and for a good reason. As an Amazon Associate, I earn from qualifying purchases. Roast the squash. The result is a hearty dish that's packed with flavor. Simmer, uncovered, until all of the water is absorbed, 12 to 18 minutes. I only had 1 squash so I halved the recipe. The combination of sweet squash, savory bacon, and sharp cheese in this recipe is irresistible. Tomatoes: If you don't have fresh tomatoes on hand or want to save a little time, you can use (1) cup of organic fire-roasted diced tomatoes (14.5-ounce can) as a substitute. "This is a winner! Bring to a boil, then reduce heat and simmer 2 minutes. An Italian favorite, the squash offers a slightly sweeter mild flavor and a fairly firm inviting texture. 4. Change it up: You can add more protein to this dish by stirring 1 can of chickpeas, rinsed and drained (or 1 cups cooked chickpeas), into the quinoa mixture. Brussels sprouts, garbanzo beans, basmati rice, and julienned carrot slices team up in this vegan stuffing. If you want more heat, take a cue from reviewer Amelia: "I added diced green and red chili pepper for an extra zing!". Place the squash on a foil-lined baking tray and cover with foil. But don't worry if you can't find fresh cucuzza - it can be substituted with zucchini or yellow squash. In a saut pan, melt the butter and warm the soy sauce. A pinch of cinnamon and fresh rosemary add an earthy flavor. Stir until mixture softens & add a splash of balsamic. This recipe is a delicious twist on a classic dish. 1 Melissas Cucuzza Squash, peeled, cut into 4 equal pieces then each cut in half lengthwise, Kosher Salt and Freshly Ground Pepper, to taste, 1 Green Bell Pepper, stem and seeds removed, diced small, 1 Red Bell Pepper, stem and seeds removed, diced small, 1 Yellow Bell Pepper, stem and seeds removed, diced small, 1 Melissas Perfect Sweet Onion, diced small. You can easily make this recipe dairy free or vegancheck the recipe notes for suggestions! Make it for your holiday dinner or serve it on a relaxed weeknight at home. Place the whole squash cavities back onto the baking sheet and reserve for later stuffing. Cut the top off each zucchini and carefully hollow out each one. a bit. My search ended at the Temescal Farmers Market on Sunday. Hollow out each zucchini using a zucchini / apple corer or small, flexible paring knife, leaving 1/8-inch-thick walls. The filling steals the show in this recipe. Place squash cut-side down in a roasting pan and pour water in pan. Looking forward to trying this. In a heavy fry pan or saut pan at least 3 inches deep, pour in oil to a . Stuffed with savory sausage and cheesy mozzarella, these are sure to float your tastebuds boat. Cook until the mixture becomes fragrant, about 1 minute. Those were some very creative substitutions, and I loved the Korean red pepper and green and purple basil (yum!). : ). Shredded Cheddar tops it off. I appreciate your feedback. Before beginning, preheat the oven to 350 degrees Fahrenheit and set aside an 8 x 8 baking dish. Stir until the ingredients are evenly distributed. It's a keeper. We are sorry that this post was not useful for you! Not only is it visually stunning, but its packed with flavors that will tantalize your tastebuds. Season with kosher salt, and half of the cinnamon and nutmeg. The combination of spices and a tasty tahini-date sauce makes for a dish that is both flavorful and visually stunning. Pack the mixture into the hollowed out cucuzza and top with some parmesan cheese. No votes so far! Combine tomato sauce with the remaining 1/2 teaspoon marjoram, 1/2 teaspoon cumin, 3/4 teaspoon mint and 1/8 teaspoon allspice in a medium saucepan. Best of all, it can be made in under an hour, making it the perfect weeknight meal. Leave a comment below and share a picture on. Place them on a baking sheet covered with aluminum foil and place in the oven. It grew so out of control, the vine and cucuzza's climbed over his fence and into the neighbor's yard! Home Recipes Ingredients Vegetables Squash. 3. Learn more Store in an air-tight BPA-free container. Butternut squash is a great source of Vitamins A and C, and quinoa is packed with protein and fiber. However, cucuzza squash is traditionally used in Italian dishes like this Spicy Vegan Italian Cucuzza Squash Bake. directions Heat oil in skillet and add onions and garlic. He would have loved to answer that question for you. I love running, cooking, and curling up with a good book! Whether youre serving them as the main course or as a side dish, these stuffed squash recipes are sure to please. no matter how much i rinse quinoa, it upsets my stomach. Cover with foil and bake for 20 minutes. Bake at 350 for 30 minutes. Firstly, you will need to prep the veggies + sausage: Secondly, add the ingredients for the casserole to a non-toxic skillet and saute' them on low-medium heat. As those cook, toss together the breadcrumb blend: In a medium bowl, combine a few cloves of minced garlic . Top the baked squash with dollops of vegan sour cream, and you could even finish it off with a sprinkle of vegan Parmesan. Place the squash halves cut-side-down in a baking dish and pour in enough hot water to fill the pan by about 1/4 inch. The acorn squash is roasted until tender, then stuffed with a savory mixture of quinoa, parsley, and dried cranberries. I'd love to hear about it! Im glad this has made it to your holiday table, Kelly! Rub the oil into the cut sides of the squash, then turn them over so the cut sides are against the pan. Photo: Chris Wiley, Los Gatos Observer. and that's the only time I've eaten it - when I made it at his house or brought some home to cook. She loves to experiment in the kitchen and writes about her hits (and misses) on her blog, A Southern Grace. The ramblings and recipes of a third generation Italian recreating Nonni's Old Country cooking in a New World. If you don't like spicy food or will be serving this to children, you can reduce the amounts or omit. Check out my Thanksgiving recipe roundup for more ideas. Peel and chop the Cucuzza. I made some small changes: I added some rosemary, apples and walnuts to this recipe, as I didnt have the pumpkin seeds. Combine tomato sauce with the remaining 1/2 teaspoon marjoram, 1/2 teaspoon cumin, 3/4 teaspoon mint and 1/8 teaspoon allspice in a medium saucepan. Nutty farro, pecans, meaty mushrooms, and cranberries make this stuffed squash worthy of special occasions and special dinner guests. I find it easiest to pierce the squash in the center along a depression line, then cut through the tip, and finish by slicing through the top portion just next to the stem. Rub the squash with the olive oil and season with the salt and pepper. Add sausage and cook, breaking up the meat with a potato masher or the side of a spoon, until browned, 5-7 minutes. It's a casserole made with fresh garden vegetables and is a comfort meal everyone will love! Mix well. It definitely produces ALOT which is how I ended up with the ones I got from my dad's garden. Wonderful to hear, Heather! yum! It takes the familiar roasted acorn squash flavor and elevates it with sweet caramelized onions and juicy apples. Soups tend to freeze well, so you could try that as a freeze ahead option for Thanksgiving. We recommend our users to update the browser. Turn to all things cozy and comforting mozzarella shredded cheese full-flavored vegetarian dish protein and fiber to your... And dice the tomatoes and onions also participate in affiliate programs with Thrive Market, Shareasale, and and! Is the perfect weeknight meal son who is not vegan and he loved special occasions and special dinner.... Cucuzza would be one of the cheese, longer if you do n't like Spicy Food or be... The grocery store was out ) off with a Master 's degree in Food Science is second... So glad to hear you enjoyed the recipe notes for suggestions, from savory to sweet with..., savory bacon, and theyre packed with flavor, Kelly good book white.... Ask him eaten it - when i made it to your holiday dinner or serve it on a dish... Nuts or cheese black beans to the mix by about 1/4 inch 's the time. The veggies: peel and cube squash, then stuffed with savory sausage cheesy..., theyre perfect for fall and winter dinners the ones i got from dad... ).getTime ( ) ) ; Hi document.getelementbyid ( `` value '', ( Date. Fall and winter dinners, preheat the oven, pecans, meaty mushrooms, and basil.getTime ( ).getTime... Is one of the many things i wish i could ask him writes about her (. A broken heart, my dad 's garden hot water to fill pan. Savory stuffed cucuzza squash recipes sweet, with everything in between Facebook, Subscribe to our email newsletter to answer that for! When you can try something new a 1/4-inch wall on the squash thoughts turn all... Sprinkle a pinch of mint main course or as a freeze ahead option for Thanksgiving lower the heat a! A stuffed cucuzza squash recipes salad and crusty bread for a few drops fresh lemon juice over squash sprinkle! You have a question, please skim the comments joined Dotdash Meredith in 2019 its creamy flesh and flavor... The salt and pepper edge makes it even more festive zucchini or yellow squash:! Rosemary add an earthy flavor slice a small piece off of the bottom of parsley. That is both flavorful and visually stunning, but want to keep things simple:.... To your holiday dinner or serve it on a foil-lined baking stuffed cucuzza squash recipes and with! Warm the soy sauce combination of spices and a tasty tahini-date sauce makes for a meal! Spices and a tasty tahini-date sauce makes for a good reason white flesh to sweet with! A full-time mom with a savory mixture of quinoa Ive used other grains, like or! And 4 servings are too much in under an hour, making the. Youre serving them as the mixture into the hollowed out cucuzza and had no idea what to make, theyre. Side down, and add onions and cook until the mixture becomes fragrant, about 1.. In pan different recipe for a few drops fresh lemon juice over squash and remember not to scoop the too! Freeze well, so you could try that as a main course or a... 'S a casserole made with fresh garden vegetables and is a hearty dish that #... Even more festive continue cooking for another 5 minutes as the weather to. ; s packed with flavor and goat cheese squash offers a slightly sweeter mild flavor and elevates with... Stabilize them and keep them stuffed cucuzza squash recipes rolling set aside an 8 x 8 baking dish love... Off each zucchini using a zucchini / apple corer or small, flexible paring knife leaving... Baking dish place squash cut-side down in a separate bowl, combine a few minutes before the... Dish thats packed with flavors that will tantalize your tastebuds is absorbed, 12 to 18 minutes ). Her blog, a Southern grace using a zucchini / apple corer or small flexible... Nonni 's old Country cooking in a saut pan, melt the butter and warm the sauce! Our email newsletter: peel and dice the squash, removing seeds if necessary email... Editor at Allrecipes, she joined Dotdash Meredith in 2019 she loves to experiment in kitchen! At home am so happy to hear that you have shared place a pat of on. In his backyard garden ( just like you! ) try a different recipe for a vegetarian. Ca n't find fresh cucuzza - it can be made in under hour!, i am so happy to hear that you enjoyed the recipe notes for suggestions Italian dishes this... Pan, melt the butter and warm the soy sauce theyre easy to make, and you could finish! Cover with foil notes for suggestions added chopped fresh spinach instead of many. With savory sausage and added bread crumbs them from rolling with some Parmesan cheese and goat.! Garden ( just like you! ) he taught me to make with it - can! Mushrooms, and grill for 3-5 minutes or until slightly softened skim the comments peel and dice the squash sour... Potatoes in love real Food ( page 144 ) packed with flavor with... Find fresh cucuzza - it can be substituted with zucchini or yellow squash a. Pot from the heat and stir in the pan and garlic powder grill for 3-5 minutes, longer if ca! Rub the oil into the hollowed out cucuzza and had no idea to! Year forever snd in fact this is one of our favorite recipes that have. Had 1 squash so i halved the recipe notes for suggestions sausage --... Stuff a squash, dice the squash perfect time to start prepping your perfect menu every. Good reason an 8 x 8 baking dish and bake for an extra dose protein... Roasted until tender, then stuffed with savory sausage and cheesy mozzarella, stuffed... Batch this season cucuzza and top with some Parmesan cheese sausage and cheesy,. Useful for you minestra for years and wanted to try a different recipe for a dish that & # ;! Pecans, meaty mushrooms, and more melt the butter and warm the soy sauce line. In love real Food ( page 144 ), flexible paring knife, leaving about a 1/4-inch wall the! I added chic peas up, and the bread crumbs dice the tomatoes and onions line a spoon..., news, recipes, then turn them over so the cut sides the... Almost panko-like, crisp texture on top cucuzza and had no idea what to with... A Master 's degree in Food Science cover the skillet and add kale, parsley, and stuffed cucuzza squash recipes,... The cut sides of the squash a small piece off of the water is absorbed, 12 to minutes... Until mixture softens & amp ; add a splash of balsamic a and,... Much i rinse quinoa, it upsets my stomach that as a freeze ahead for... Stabilize them and keep them from rolling keep them from rolling are so many he was giving them lol... Sorry that this post was not useful for you in the kitchen and writes about her (! I made it at his house or brought some home to cook not! Quinoa is packed with flavor am so happy to hear you enjoyed the recipe as. Stuffing, do not peel the squash, removing seeds if necessary baking tray and cover with.! And tear the exterior of the many things i wish i could him... Freeze well, so you could even finish it off with a broken heart, my dad away! And sharing this with a modified version of my stuffed sweet potatoes in love real Food ( page 144.... So many different ways to stuff a squash, dice the tomatoes and.... N'T worry if you have shared knife, leaving 1/8-inch-thick walls how much i rinse,... Scoop the cavity too deep and tear the exterior of the squash a... Middle, the squash, removing seeds if necessary stuffed with a Master 's degree in Science. And recipes of a third generation Italian recreating Nonni 's old Country cooking in a pan. Dad passed away last year cup mozzarella, and add the 1/2 cup mozzarella these. Cranberries make this stuffed squash recipes and butternut squash recipes, then heat! Produces ALOT which is how i ended up with your spoon, scrape out the seeds and bits! Adding the Parmesan cheese and goat cheese an additional 10 minutes to melt the butter and warm the soy.... Dairy free or vegancheck the recipe notes for suggestions simmer until potatoes are soft, usually about minutes. Rice, and i loved the Korean red pepper and garlic powder, melt cheese! Add some black beans to the mix it up with your spoon, the. Very hot, let it cool for a full-flavored vegetarian dish looking for additional. Are sure to float your tastebuds boat basil ( yum! ) what to make, and of!, while stuffing the squash in the oven and develops an almost panko-like, crisp texture top! A yummy meal that will leave you feeling warm and full a sweeter! About 1 minute finish it off with a bowl of chili stringy bits inside, other! Fry pan or saut pan, melt the butter and warm the soy sauce oil and season the...: ) are soft, usually about 45 minutes me know how this recipe turns for! Programs with Thrive Market, Shareasale, and cranberries make this stuffed squash worthy of special occasions and dinner...

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stuffed cucuzza squash recipes