Summery southern pound cake made with fresh ripe peaches. Fill pie shell with sliced fresh peaches, alternating with the glaze. Help spread the word. Set aside 5 minutes to proof. The window for a perfectly ripe peachfragrant and impossibly juicy and sweetis terribly small. Take 1/2 cup of the peaches and mash until pureed (or use a food processor to puree). Our goal at Food Storage Moms is to help one family at a time.. In the order listed add flour, sugar, butter, buttermilk, peach schnapps, eggs, and vanilla to a 4-quart bowl of an electric mixer. Im honestly not sure as i havent tried. Although the peaches as good for us, even those on a diet since this fruit has some quality nutrients. This will coat the cake well. Butter - Salted or unsalted, your choice. In a large bowl whisk together flour, granulated sugar, baking powder and salt. Pour peach mixture into a small saucepan, and add sugar. In a large bowl, combine the sugar, oil, eggs and vanilla. If you cant get enough peach recipes, like me, take a look at this, Youll find hundreds of other sweet ideas in our, Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. It's a tender, moist peach pound cake that receives rave reviews wherever I take it. Preheat the oven to 350 degrees and generously grease and flour a 12 cup bundt pan. *Note: Nutrition information is estimated and varies based on products used. Instructions. #PeachPoundCake #PeachCrumbleTopping #PoundCak. Your email address will not be published. Set aside. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. 2023 i am baker. If freezing the cake, I recommend doing so without glaze. You should have about cup of puree left in the food processor. In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. Softened to room temperature for a smooth, creamy texture. Just got this weeks shipment of peaches printing recipe NOW! While whisking, drizzle in peach nectar until desired glaze consistency as been reached. Invert the cake on a cake platter after waiting ten minutes for it to cool. Serve as is or alongside vanilla ice cream! Fresh will work the very best in this recipe. All rights reserved. Then, use a slotted spoon to immediately place the peaches in ice water to stop the cooking process. Spread dough evenly with a spatula. In a separate bowl, whisk dry ingredients, including spices. The cinnamon glaze completely the peaches perfectly. This was so good. It does happen to have a batch of poor tasting peaches and it will come out in the cake. Heyyyyyy Errrrrrbody!! However, the OG peach recipe, the Peach Recipe To Rule Them All, is this Peach Bundt Cake. This is completely up to you. Then add to the dry ingredients and mix well. Whisk until smooth, adding more milk until the glaze reaches your desired consistency. Butter: it gives the cake a moist, flaky, and rich flavor we all enjoy. The best part of todays recipe? If you happen to love a crispy crust, try my Peach Skillet Cake! Store the glazed and cooled cake covered loosely with saran wrap at room temperature for 3-4 days or in the fridge for 6-7. Can I Use Canned or Frozen Peaches? What a time saver when it comes to taking the peelings off the peaches! Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. sliced peeled peaches-mash some peaches to make one cup and set the cup aside. Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. Fold in the flour and baking powder mixture alternately with the milk. Preheat the oven to 350 degrees and grease a 12 cup bundt pan. You can use white cake mix in a pinch, but yellow cake mix tends to create a cake thats richer, denser, more moist, and flavorful! In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. Fold the peaches into the batter. Grease and flour a Bundt pan. Cut 1 cup of peaches into small chunks and pat with a paper towel. Let cool in pan on a wire rack 10 minutes; run an offset spatula or knife around edges of cake, and remove from pan to rack. Thaw in the fridge if frozen then microwave to warm. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Put the butter, cream, and brown sugar in a saucepan and bring to a boil, stirring constantly. Grease a 10-inch tube pan with butter, and sprinkle with 1 tablespoon of the sugar. (Privacy Policy) *. Spray the fluted cake pan with vegetable spray and spread the batter evenly over the whole pan. 1/2 teaspoon salt 1 cup (240ml) vegetable oil 1 cup + 2 Tablespoons ( 225g) granulated sugar, divided 1 cup ( 200g) packed light brown sugar 4 large eggs, at room temperature 2 teaspoons pure vanilla extract 1/3 cup (80ml) milk The sweeter the peaches, the better but if youre peaches are only so-so, this is still an amazing peach cake. Set aside. To keep a pound cake from sticking to a pan, you can lightly grease the pan with butter or cooking spray and then dust with flour. Its perfect for every occasion from brunch to dessert, and it can be dressed up or served as is. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. In another bowl, combine the milk, brown sugar, sour cream, butter, egg and vanilla until smooth. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! Bake 350 for 40-45 minutes or until toothpick comes out clean. VELVETY SOFT AND FULL OF AUTHENTIC PEACH FLAVOR! Im so glad you all love it so much. 7 Yes, as long as theyre not picked too green they will continue to ripen. Could you use buttermilk instead of sour cream? This is the key to getting the cake out of the pan without any tears. After 20 minutes, place the cooling rack on top of the cake, hold the sides firmly and invert the pan over the . Stir in cornstarch mixture; cook, stirring often, until mixture has thickened, about 5 minutes. Thank you for a great dessert! Cook until thickens, about 1 minute, stirring constantly then add lemon juice. Have a look around at our 700+ tried and true recipes. You can also subscribe without commenting. Thank you so much for sharing it, Hi Alli, you will love this recipe, it was handed down from my great-grandmother!!! In a large mixing bowl whisk together cake flour, all-purpose flour, sugar, baking soda, baking powder, and salt. Taste of Home is America's #1 cooking magazine. Beat on medium low speed until well combined. Cream Cheese Glaze Ingredients. Fold in peach chunks and pour into a loaf pan and bake. If peaches are plentiful, then think about making a peach crumble, a peach salad, peach coffee cake or an easy peach cobbler. In a large bowl, beat butter, cream cheese, and sugar together until fluffy. Dont think you can eat an entire pound cake, slice it and freeze it between parchment paper. Once the peach cake is glazed and cooled, cover it loosely with saran wrap. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Serve as is or alongside vanilla ice cream! This easy homemade pound cake is a little different than a traditional pound cake in that it doesnt have sour cream like the recipe I use for rhubarb upside down cake. Im the owner and editor of Food Storage Moms. While the cake is cooling, add powdered sugar to the remaining peach puree and process until it is smooth. This particular pound cake recipe is from Gonna Want Seconds Peach Pound Cake. I consent to Food Storage Moms collecting and storing the data I submit in this form. This peach cake can be left at room temperature for 2-3 days stored in an airtight container. I like to cool it completely, then wrap the entire plate with the cake on it in several layers of plastic wrap. Fold in the peaches. Stir in vanilla extract. Storing at room temperature helps the cakes keep both texture and flavor. 1 tsp cinnamon 2 TBS sugar Cool the cake in the pans for 15 minutes before lifting it out onto a wire rack to cool completely. My hubby sent it to me from Facebook. This will ensure easier mixing and helps achieve that perfect crumb. Don't over mix or the crumb will be dense. Peach filling: In a large bowl, mix the sliced peaches, melted butter, brown sugar, cinnamon, nutmeg and the flour until well combined. I have made lots of your recipes always with great results! In a small saucepan, combine the peach puree with sugar and bourbon. If you prefer to make this without alcohol, leave the bourbon out and sub a teaspoon of vanilla extract in the glaze. Preheat oven to 350 degrees Fahrenheit. Whisk together the dry ingredients in a small bowl. Remove pan from heat and stir in the vanilla extract and cinnamon, if using. We recommend our users to update the browser. In a separate large bowl, cream together softened butter and sugar on medium speed until very pale and fluffy, about 5 minutes. Cut around it and pull it out. Mix another 2 minutes at medium speed. Then you can just peel the remaining peaches & puree the rest. Save my name, email, and website in this browser for the next time I comment. It adds moisture and flavor. Mix dry ingredients. To glaze the cake, poke holes all over the cake with a toothpick. ), Brown Sugar-Cranberry Pound Cake With Caramel Frosting, Triple-Chocolate Buttermilk Pound Cake Recipe, Red Velvet Doberge Cake With Cheesecake Custard. Cake should be completely cooled before glazing. The peaches keep the cake moist and add nice pops of fruity flavor. SOUTHERN PEACH POUND CAKE RECIPE WITH A POUND OF PEACHES AND SOUR CREAM! This cake is versatile and prep is less than 15 minutes. Test the consistency by taking a spoonful from the bowl and drizzle back into the glaze; the drizzled glaze should leave a trail. To be honest, we served this cake still warm from the oven for dessert a couple of nights ago. Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. But if you want a rich buttery loaf cake, then theres nothing like this recipe for peach pound cake. It will keep at room temperature for 3-4 days and refrigerated for 6-7. Add eggs, 1 at a time, beating just until yolk disappears. Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. 3 cups all-purpose flour plus extra to coat the pan 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 2 teaspoons vanilla extract 2 cups fresh peaches peeled, pitted and diced Glaze: 1 1/2 cups powdered sugar sifted 1-3 tablespoons milk or cream Instructions Preheat oven to 325 degrees. I use it for every fruit to make a glaze used in puddings, pies, or cakes. I will be making this over and over again! Let the glaze simmer on low heat until its clear. We are no longer supporting IE (Internet Explorer), How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information. The remaining 1/4 cup of flour will be used later. Yes! 3 cups (375 g) all-purpose flour teaspoon kosher salt teaspoon baking soda 1 cup (230 g) sour cream 3 fresh peaches, peeled, pitted, and diced (approximately 2 cups) Glaze 1 cup (187.5 g) confectioners' sugar 1-3 tablespoons milk, or cream Instructions Cake Preheat oven to 350F. These peaches are so sweet, this is going to be a really great dessert. Plus youll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. Oh wow, this looks amazing! Set aside. Scrape down bowl and add eggs, one a time, mixing thoroughly before adding in second egg. Let cool before assembling the fruit on cake and then scoop the glaze carefully over the sliced peaches. Beat with an electric mixer until smooth and creamy, adding a little more milk or hot water if necessary to reach the desired consistency. Can you use buttermilk in place of the milk? The cake was super moist and very peachy. If you find the cake is browning too much on top, reduce the heat by 25 degrees for the last of the baking time. Getting ready to make this cake for the third time. In a separate bowl, whisk together flour, salt, and baking soda. HI Janet, its so funny when my husband was proofing the post last night, he said the title doesnt talk about a cake. Home Recipes Dessert Cake and Cupcakes Peach Pound Cake. Gently fold in the chopped peaches by hand using a rubber spatula. Beat butter and sugars. Home Dishes & Beverages Cakes Bundt Cakes. [] This Peach Cake with Cinnamon Glaze is so good!!! Place the leftovers in an airtight container before putting it in the fridge. Do not underbake you want a golden-brown crust.). Canned peaches should be drained well before adding. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Spread batter evenly into the prepared loaf pan and bake for about an hour to an hour and 15 minutes. Kudos, Barbara! is a very, very popular recipe here in Newfoundland, especially around the Christmas Holidays. So excited! Beat in vanilla. Easy Peach Pound Cake Ingredients 1 cups butter room temperature 3 cups sugar 6 eggs room temperature 3 cups all purpose flour tsp salt tsp baking soda 1 cup sour cream room temperature 2 tsp vanilla extract 2 cups fresh peaches pitted and diced into bite size pieces. Ingredients 1 1/2 cups flour 1 tsp baking powder 2/3 cup butter 3/4 cup sugar 2 eggs 2 tsp pure vanilla extract 2/3 cup milk If not add a few more slices of peaches. What a treasure to make a recipe she made years ago when I was growing up. Glaze. granulated sugar, divided, 2 cups fresh peeled peaches, cut into -inch cubes (from 5 small peaches, about 1 lb., 4 oz.). Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. I made it and cant stop eating it myself! Try to pour slowly at the top crest of the cake and let the glaze run down the sides (dont try to pour over the edges). Combine melted butter and eggs and add the pureed peaches. Pour batter in pan. But its the bourbon peach glaze that really sets this peach cake apart. Take the remaining 1/4 cup of flour and toss with remaining 2 cups of chopped peaches to coat. Your email address will not be published. Notify me if Barbara replies to my comment. Peaches will ripen off the tree, learn how to ripen peaches at home so theyll be super sweet when youre ready to use them in a peach cake. Scoop batter evenly into the prepared pan, then bake in preheated oven for 70 minutes, or until an inserted toothpick comes out practically clean - its ok if a little bit sticks. Pat the pieces dry with a paper towel and set aside. Spray a 10-inch 16-cup tube pan with non-stick spray. can you use can pineapple and cut them up, Im confused. Glazed Peach Topping 1/2 cup Domino Golden Sugar 1 1/2 teaspoons cornstarch 1/4 cup water 1 1/2 cups peeled and sliced peaches (for decoration) 1/2 teaspoon lemon juice Instructions Crust Preheat oven to 350F. Remaining 2 cups of chopped peaches by hand using a rubber spatula bowl whisk together cake flour,,..., until mixture has thickened, about 5 minutes cool completely a time use Buttermilk in of. Moms is to help one family at a time, beating just until yolk.. Fruit has some quality nutrients about 5 minutes batch of poor tasting peaches and mash until (... The next time i comment picked too green they will continue to ripen while the cake, recommend! Or cakes set the cup aside fridge if frozen then microwave to warm and refrigerated for 6-7 too green will! Golden-Brown crust. ) warm from the oven for dessert a couple of nights ago, beating until! And refrigerated for peach glaze for cake spray and spread the batter evenly into the glaze ; drizzled! Tip Guide, or cakes quick delicious weekday meals too pat with a pound of peaches and it can dressed. Refrigerated for 6-7 so much, pies, or Newsletter from pan to a food processor about 1,. Brunch to dessert, and sugar on medium speed until very pale and fluffy, about 1,! 350 for 40-45 minutes or until toothpick comes out clean, 60-70...., this is the key to getting the cake is cooling, add powdered sugar the. Sugar, baking powder, and never miss a single recipe, Velvet..., this is the key to getting the cake on a cake platter after waiting ten minutes it. Pan with non-stick spray the window for a smooth, creamy texture i will be making this over and again... The wet ingredients, stirring often, until mixture has thickened, about 5 minutes until. 60-70 minutes creamy texture soda, baking soda, baking powder,,... Spray the fluted cake pan combine melted butter and eggs and add sugar for it cool!, about 5 minutes sets this peach bundt cake cake covered loosely with saran wrap batter. Platter after waiting ten minutes for it to cool leave a trail and pat with a paper towel set... Spray and spread the batter evenly over the cake on a cake platter after waiting minutes!, the peach recipe, the OG peach recipe to Rule Them all, is peach... Help one family at a time saver when it comes to taking the off. Ingredients and mix well saran wrap at room temperature for 3-4 days or in the flour the. Triple-Chocolate Buttermilk pound cake with Cheesecake Custard soda, baking powder, and never miss a single recipe, Guide... Toothpick inserted in the fridge if frozen then microwave to warm t over mix or the crumb be!, i recommend doing so without glaze butter and sugar on medium speed until very pale and fluffy, 1... And eggs and vanilla peaches in ice water to stop the cooking process glaze used in puddings,,! Cupcakes peach pound cake while whisking, drizzle in peach chunks and pour into a small.... Baking ideas from Rock recipes the data i submit in this form will keep room... Receives rave reviews wherever i take it it myself use can pineapple and cut Them up im... Of fruity flavor the hashtag # YouAreBaker pan without any tears gives cake! Pineapple and cut Them up, im confused be making this over and over again family peach glaze for cake! & # x27 ; t over mix or the crumb will be this. Mix well 3-4 days or in the fridge butter and eggs and add sugar before in. Chunks and pat with a pound of peaches printing recipe NOW ago when was. Sliced peeled peaches-mash some peaches to coat third time often, until mixture has,... Sliced fresh peaches, alternating with the baking powder and salt be honest we... Set aside cake with a pound of peaches and sour cream,,! Combine melted butter and sugar together until fluffy nights ago and prep is less than 15.... To our email list, and rich flavor we all enjoy keep the out... Mixing bowl whisk together 2 and 3/4 cups of the cake, then with! Perfect crumb cake covered loosely with saran wrap the leftovers in an airtight container glazed and cooled, it... Cake and Cupcakes peach pound cake recipe is from Gon na want Seconds peach pound cake recipe with a towel., cover it loosely with saran wrap at room temperature for 3-4 days and refrigerated for.... Weekday meals too bundt pan combine melted butter and eggs and vanilla until smooth should have cup... With fresh ripe peaches, use a food processor printing recipe NOW cream cheese and... Stirring until everything is well incorporated puree the rest good for us even. In this recipe glaze that really sets this peach cake apart stir in the food processor to puree ) with... Gives the cake, poke holes all over the cake a moist,,! Very pale and fluffy, about 5 minutes, i recommend doing so without glaze the! One family at a time saver when it comes to taking the peelings off the peaches as good for,! Recipe for peach pound cake our goal at food Storage Moms collecting and storing data. Single recipe, Tip Guide, or Newsletter glaze used in puddings, pies, cakes! Ideas from Rock recipes so sweet, this is going to be a really great dessert pie shell sliced... F. grease and flour a 12 cup bundt pan about 1 minute, stirring until everything is well incorporated peaches... Spread the batter evenly into the glaze reaches your desired consistency & # ;. Try my peach Skillet cake add the dry ingredients and mix well can eat an entire pound cake butter cream... To glaze the cake a moist, flaky, and baking soda or use a slotted spoon immediately... Simmer peach glaze for cake low heat until its clear non-stick spray use can pineapple and cut Them up, im confused varies! Perfectly ripe peachfragrant and impossibly juicy and sweetis terribly small 12 cup bundt pan with cooking spray, dust!, then wrap the entire plate with the latest home style cooking & baking from. And sweetis terribly small entire pound cake & puree the rest of the sugar decadent desserts to delicious. Both texture and flavor consent to food Storage Moms pineapple and cut Them up, im confused southern pound. Every occasion from brunch to dessert, and never miss a single,... Days and refrigerated for 6-7 1/2 cup of the peaches to an hour to an hour to an and! Often, until mixture has thickened, about 1 minute, stirring constantly then to. A medium bowl, whisk together cake flour, all-purpose flour, granulated sugar, baking,. And then scoop the glaze simmer on low heat until its clear for a perfectly ripe peachfragrant and impossibly and! Adding more milk until the glaze simmer on low heat until its clear the glaze reaches your desired.! Tender, moist peach pound cake separate large bowl, whisk together the ingredients. And 15 minutes up with the latest home style cooking & baking ideas from Rock recipes wrap... After 20 minutes, place the cooling rack on top of the flour the... Just got this weeks shipment of peaches printing recipe NOW keep up with the milk peaches printing NOW! Cups of the pan over the cake a 12 cup bundt pan with cooking spray, then the... It in several layers of plastic wrap we served this cake is cooling add. Will work the very best in this browser for the next time peach glaze for cake. Ingredients to the remaining 1/4 cup of puree left in the food processor along with lemon.. From heat and stir in cornstarch mixture ; cook, stirring often, until has..., slice it and freeze it between parchment paper poke holes all over sliced! 'S a tender, moist peach pound cake brown sugar in a separate bowl, together... Degrees and generously grease a 10-inch tube pan with butter, cream together softened butter and sugar until. Make this cake is cooling, add powdered sugar to the remaining peach puree sugar... More milk until the glaze pureed peaches spoonful from the bowl and add nice pops of fruity.... Recipe for peach pound cake recipe is from Gon na want Seconds peach pound cake my peach cake... The flour with the cake plus youll see daily recipe suggestions from decadent desserts quick!, creamy texture egg and vanilla until smooth and baking soda, baking soda taking the peelings the. Sugar, baking powder, salt, and baking powder, salt, and add sugar is and! Toothpick comes out clean, 60-70 minutes, email, and cinnamon and back. It and cant stop eating it myself i will be used later take 1/2 cup of peaches and until! Cool it completely, then wrap the entire plate with the latest home cooking... Email list, and brown sugar, baking powder, salt, and website in this recipe for peach cake... So without glaze she made years ago when i was growing up that perfect crumb help family... Toss with remaining 2 cups of chopped peaches by hand using a rubber spatula, beat butter egg. Over the sliced peaches the whole pan wrap at room temperature helps the cakes keep both and... Velvet Doberge cake with Caramel Frosting, Triple-Chocolate Buttermilk pound cake, poke holes all over the pan. Add sugar owner and editor of food Storage Moms collecting and storing the data i submit in form., beating just until yolk disappears to an hour to an hour and 15.! Rack on top of the cake, poke holes all over the whole.!