how to soften tapioca pearls

\u00a9 2023 wikiHow, Inc. All rights reserved. Cut 1 cm strips in one direction first. Required fields are marked *. All in the name of science, I guess. I am passionate about creating a thoroughly nourished life. Because cooked tapioca pearls lose their chewiness more quickly than raw pearls, you should use them within 1-2 days of cooking. Cover the pot, and let the boba pearls sit for about 15 - 25 more minutes, until completely translucent or almost translucent. I prefer to store them dry, as re heated boba pearls arent as good as the freshly cooked ones. Take a look at some of the most dramatic moments in your life. When kept in the freezer, they can last up to six months. Wed like to thank you once more for your business by giving you a $30 gift card (available at GoNift.com). Simply simmer the tapioca in the coconut milk until it's cooked through, then sweeten it to taste with sugar and vanilla extract. Cooking tapioca pearls is a simple process that takes just a few minutes. Nonetheless, you should give it a shot. Include your email address to get a message when this question is answered. You want the pearls to absorb enough water they look translucent all the way through. How long do you boil tapioca pearls? Once it is well incorporated and bubbling, turn the heat off. Despite the fact that the pearls should have been cooked through, they should still be chewy. Everyone loved it. Another way is to store them in a sealed bag in the fridge. While the mixture is still hot, slowly add the rest of the starch flour in increments and mix well again. On our website, will find a mix of gluten free and vegetarian meals and treats. Pearls should be left to soak for a few minutes before being steamed. Place black food color in a small bowl and add a tablespoon of boiling water to the food color. Hope that helps! Bubble tea is the powdered form of tea made from spherical balls known as boba tea. You can taste the tea after it has been thoroughly chilled by shaking it until the tea is fragrant. I just made a Boba drink at home for the first time, and its perfect! My favorite was usually the lychee coconut tea with boba pearls. Its hard for me to understand what exactly might be going on. I hope that helps. But by all means give it a go!Ok, so you've made your pearls and drank your tea but now there's leftovers, that's fine. When the sugar syrup is bubbling again after reheating in the microwave, the tapioca balls should be cooked and refrigerated; after cooking and refrigerated, add a small amount of water to the syrup and reheat in the microwave until the sugar syrup is cooked and refrigerated again. If you want to serve tapioca pearls in a drink, make sure you dont overcook them. By using our site, you agree to our. If you have leftover tapioca pearls, you can reheat them. Hi Marcus In the 1980s, a Taiwanese tea shop owner invented a delicious cup of boba tea. You can learn how to make black pearls, clear pearls, as well as matcha pearls! Place the tapioca in a large bowl with a quart of cold water to firm up. In this recipe, I cook the boba pearls to my familys and my liking. You will notice the pearls will have turned white while in the fridge, basically you are going to cook them until transparent and bubbly again. How long do I soak tapioca pearls for? Soak the pearls in boiling water until they are firm. If they are not fully cooked, they must be tested. Bring out the day-old pearls or boba and place them on a steaming rack in a bowl. The first stage involves cooking the boba pearls in water. I would not recommend re-heating them for a second time and I haven't tried this in a microwave but I wouldn't advise that either. Always check the instructions to make sure youre preparing it properly. Made too much of the boba pearls? The boba tapioca pearls that were cooked can be kept for a short period of time. You can also use butterfly pea powder to make blue boba pearls. Making sure each boba pearl is lightly coated with tapioca starch ensures they wont stick to each other. Heres how to soften tapioca pearls: 1. Heat over medium heat, and stir to dissolve the sugar. You can definitely enlist help for it though. It is recommended that the ice be added at the last minute to keep the boba soft and chewy. Wear oven mitts when you pick up the pot if its still hot to the touch, and pour slowly so youre less likely to get splashed. It is used to give the boba pearls a darker color predominantly. A tutuca is a type of starch extracted from the root of the cassava plant. First, start by separating the boba if it is already in the drink. But I do know it wont be too long. Cook large traditional tapioca pearls in sugar syrup to make homemade bubble tea. As soon as you remove the syrup from its container, youll notice white, floaty strands. That did happen with my dough too, but I just put the mixture into a bowl and I kept adding water and kneeding it untill it formed a smooth(ish) dough. After 48 hours they become like rock and after 72 hours they start to smell a little funky. Pearls can be cooked in just two minutes by boiling water, adding pearls, and then letting them float. To make the steam, fill a steamer with water and boil it. I havent noticed a cocoa flavor personally, when the boba pearls are in the drink. Then I cut along the lines to create similar-sized squares. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If you prefer not to use cocoa powder, you can use food coloring as I have mentioned in the post too. Boil 8 cups of water and add the dry tapioca pearls. How to Cook Tapioca Pearls: Instructions. Did you roll them into perfect balls? I look forward to exploring more of your recipes- thank you for sharing! Best Tapioca Pearls Brands to Buy for Homemade Boba, Crystal Boba: A Tapioca Pearls Alternative Using Agar Powder, Homemade Starbucks Boba: How to Make Coffee Popping Pearls. This is normal! Brown sugar, simple syrup, brown sugar, or condensed milk is an option. After 12 hours of soaking, clean it thoroughly. When the boba gets it to the desired softness, put the boba back in the drink. Am I supposed to reboil half syrup and half water, and then add the remaining pearls and syrup? The first thing to keep in mind is that cooked tapioca pearls can spoil in as little as 36 hours. They are also usually stored in a sugar syrup to keep them from sticking together. When eating Tapioca pearls, you should leave them soft and chewy, but not crumble. Tapioca pearls only stay soft for a few days, and you should limit your output to no more than you can reasonably use in that time. That way, you shouldnt have to throw any old tapioca out. This is the time consuming step of the recipe. Drain balls and rinse under cold water. in addition to molasses and sugar (which is just what brown sugar is, so why waste the money) I used a single capsule of activated charcoal to give a black color w/o adding flavor. Before you can drink, thoroughly stir the boba pearls. The ball doesnt hold its shape. Here's how to soften tapioca pearls: 1. After the boba has softened a little, add it back to the drink. You can buy this at any Asian store, but its also available at Bobs Red Mill (sometimes as tapioca flour). Also learn how to store the uncooked boba pearls for later, so you can make a big batch and cook them whenever you want. You can refrigerate cooked tapioca pearls in syrup to keep them fresh, but after 24 hours, the outer casing of the pearls begins to harden. It is best to consume tapioca pearls cooked and in syrup as soon as possible after cooking because once at room temperature, they will lose their nutritional value. Tea and milk are poured over the tapioca pearls, which are round, soft, chewy, and sweetened with sugar. These delicious chewy blobs originated in Taiwan, but are very popular all over East Asia. Thank you for great step by step info. The amount of dough here will be too little to be kneaded in a mixer. The process of making boba pearls is easy, but the more familiar you are with the dough consistency, the better your results will be. Because black sugar is traditionally used in pearl production, the color is much darker. Bubble milk tea drinks are made with Tapioca pearls in addition to Tapioca Pearls. Add the sugar and keep boiling until the sugar has fully dissolved in the liquid. I dont keep leftover cooked boba pearls for too long maximum 3 days (before we finish it!). Ice should be added to the boba at the very least to keep it soft and chewy. When it comes to tapioca flour, the term is frequently used incorrectly to refer to ground cassava root. Reduce the heat to low and let the pot simmer for about 10 minutes, or until the tapioca has softened. I'm going to tell you how to store and re-use your leftovers. Learn how your comment data is processed. Bring a pot of water to a boil. Boba pearls that are too soft will dissolve in water and / or not keep their shape while cooking. In a steamer, boil the water for a few minutes. Bring the sugar syrup back to a boil. If the dough is too soft, the resulting boba pearls may not retain a good shape when you cook them. We wont be wasting so much starch now! I want to try your method to make them soft again, but am slightly confused by the instructions. Do you maybe know what might be the problem? Remove the pan of tapioca pudding from the heat, fold in the beaten egg whites into the pudding. Because of its ability to avoid overcooking pearls, boiling them in water is the most convenient method. Tapioca pearls need to be cooked well to achieve the chewy and soft texture they're famous for. To make fresh and cooked tapioca balls, add a small amount of water to the syrup and microwave them until the sugar syrup has evaporated and the balls are fragrant. But I have cooked the pearls fresh, dried, frozen, and they always come out well! A covered pot will come to a boil faster as well. 2 years ago, Thank you for your amazing Boba recipe!! The mixture will start to thicken and form a gelatinous mass within 2 - 3 minutes. You can afterwards add them to your drink, I usually add them to sweetened milk tea served with . Let them dry for 4 hours (if you want to store them for a long time). Find me sharing more inspiration on Pinterest and Instagram. But since then, my preferences have expanded to include classic bubble or boba milk tea, brown sugar bubble tea, taro bubble tea, ube bubble tea, and plenty more flavors! Varying tapioca starch or flour brands may give different consistencies. HOMEMADE TAHO (Soft Tofu With Syrup And Tapioca Pearls) - YouTube Try this Taho recipe (Soft tofu with syrup and tapioca pearls) and learn how to make Taho at home easily. You can let the boba pearls dry for a few hours. I thought at first my water wasnt boiled enough, then I thought it might be too hot, but now Im wondering if Ive overcooked the water. This should help the tapioca dry out less quickly. If you boil the water at the beginning for too long, you may end up with a drier dough (with not enough water). Fresh boba pearls are still going to be soft, so you dont want to vacuum pack fresh boba pearls directly. Hi Shwetha If it is too dry, add more water in 1 teaspoon increments and mix well. The wikiHow Video Team also followed the article's instructions and verified that they work. If the dough was too soft, or the boba pearls werent dried enough, they could unravel during the cooking process and look uneven. When you add ice to them last, they will remain soft and chewy. If its a very wet dough, you can sprinkle some extra tapioca starch to make it less sticky. Tapioca Boba (aka pearls/bubbles) are chewy and can be sweetened with sugar and honey, becoming popular in the 1990s. Without the starter dough, the dough will have ooblek properties. tapioca balls are spheres made of starch extracted from cassava roots, according to Wikipedia. Tapioca pudding is a popular dessert made with tapioca pearls, which can have a unique texture that some people find unappealing. Unfortunately flour is not going to give the same results as tapioca starch. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. When I get smaller pearls I usually adjust the timing to 5 min boil/6 min rest or so. Step 1: Bring a small pot of water with about 1/4 cup of sugar to a boil and then drop in your tapioca balls. So do I need to dry the boba pearls if I am going to immediately going to cook them? To make tapioca pearls, you will need tapioca starch, water, sugar, and a small amount of oil. tapioca starch is used to make them, and they are similar to cornstarch or cornstarch. The dough will be hot, so be careful when handling the dough. There are a few ways to shape the boba pearls from the dough. Thank you!! It will be easier to roll the boba pearls smoothly, IF the dough is warm as well. Once they are almost transluscent, they are kept in the hot water with the lid covered. When it comes to sweets, freshly cooked tapioca pearls are the most delectable. It is well known in Asian communities and Western cultures that tapioca pearls are popular in bubble tea, shaved ice desserts, and sweet dessert soups. How can I get back the tapioca pearl? Bubble tea, milk tea, iced coffee, and smoothies are all examples of beverages in which tapioca pearls are added. When tapioca pearls become too cold or come into contact with ice before other liquid has been added, they can harden as a result. Substitute with white sugar for a clear sugar syrup. While it rests, in the hot water it maintains the shape but cooks the center the pearls, turning the opaque centers, transluscent. By signing up you are agreeing to receive emails according to our privacy policy. Allow the pearls to soak in the brown sugar tea syrup for about 30 minutes by adding black tea bags and brown sugar. Once you have the starter dough, you can add the rest of the tapioca starch and mix it in. Another tip Dont skip the brown sugar step even if you dont make the brown sugar variant The tapioca will harden and become less chewy as time passes, so use it if you want it to be more chewy. . HOW TO COOK PERFECTLY SOFT AND CHEWY BROWN SUGAR TAPIOCA PEARLS Chao Coffee and Tea 194K subscribers Subscribe 2K 130K views 2 years ago #tapiocapearls #brownsugar #chaoph YOU ASKED, WE RESPOND. Cover the cut-up pieces with plastic wrap and take one slice at a time. Fill the glass with some ice, and then top it with some ice cold milk. ), because without it, it wont have the nice sweetness on its own! They quickly became a sensation after being accidentally added to tea in Taiwan in the 1980s. Hi Maria For me, it started when my sister introduced me to bubble tea when I used to live in Australia. Store in a cool, dry place or away from heat. On a flat surface, knead the dough. It is intended to be a source of information only, and it is not intended to be a source of any form of legal action. You will get a step by step detailed recipe for making chewy boba pearls. Plus they are naturally gluten free! Great instructions so much detail meant we didnt have any problems making this and it was really really delicious. Tapioca starch is very similar to cornstarch or cornflour, and as such, it doesnt form a dough when mixed with liquids. Start rolling the small dough squares into balls, a little at a time (keep the rest of the squares covered in plastic wrap, as the dough can dry out quickly if exposed). The chewiness of these pearls is key to what makes the drink so well-liked; hard, crunchy boba would ruin the experience! What? Here's how to cook small pearl tapioca: Fill the pot with water and bring it to a boil. I usually do this in front of the TV, while watching re-watching an episode of The Office or Avatar the Last Airbender. I simply love these! Or is it dry? I love hearing from you! Add pearls, cover, and boil for ~6min. Why won't my tapioca pearls cook? You dont have to use the cooling rack to create the lines though. Cook the syrup a little longer to thicken it. It ended up not being a dough-like texture but a runny texture that I can't knead. Hand kneading is easier and quicker. The best part about making tapioca pearls from scratch is that you get to customise the size, texture, flavour and colouring. Last Updated: February 13, 2022 Im surprised that they lasted that long, considering that they only have 36 hours on my computer. Done! Ive tried others but this is the only one that turned out! You can try out new products and services across the country for free by using it. A plate or bowl with day-old pearls or boba should be placed on top of the steaming rack. This can be immediately added to hot drinks. They just change according to my mood. Transfer to a glass jar. Repeat with all the square pieces of dough. Hi Elizabeth If you want your tapioca to be chewy, you can reboil it before using it. Im Dini, a third culture kid by upbringing and a food-geek by nature. What are the steps to Cook Tapioca Pearls? Hot water and a microwave can be used to make this. . You can leave out the sugar and the cocoa powder to make white pearls, but the amount of flour that you would need to add to make the final dough may change. Learn how to make tapioca pearls (boba) at home for bubble tea with this easy 3 ingredient recipe. I tried that and detested that method, so I always for the cube method now . Why do tapioca balls get hard when you play them? Some Asian supermarkets may also carry them. Continue to cook for 30 minutes uncovered. This recipe is based on an Asian dish. To make dried tapioca pearls - spread the boba pearls on a half sheet pan, and let them dry out for about 4 - 6 hours. After theyve been cooked, place them in the syrup and let them cool before serving. Generally I only leave them overnight but I stretched this as long as possible to document my results. Why heat tapioca starch with hot water to make a dough?The combination of hot water and tapioca starch gives rise to a process called gelatinization (like with tangzhong). This step helps cooks the boba pearls through. Its common to see boba tea served both with and without ice. The dough should be malleable when warm, and should become stiffer when it cools down. But if I do try it, Ill let you know how it goes! Tapioca pearls are commonly served chilled, but they can also be served hot. This is what is used to make brown sugar bubble tea. If that does happen, I usually keep them in the syrup and place them in the microwave for 20-30 seconds and they soften again. It is safe to eat tapioca pearls for several weeks after they are harvested. I love this recipe!! Then turn off the heat. After putting in drinks, the balls of boba balls turn hard a few hours later. Using a slotted spoon, remove the tapioca pearls from the cold water and transfer them into the saucepan. Hope thats a little more concise :), Question When cooked, the pearls appear white, but after a few minutes, they turn translucent with a chewy opaque center. To make tapioca pearls, start by boiling water in a pot. Can you reheat tapioca pearls, or are they best enjoyed fresh? In either method, the boba will warm and soften as a result of reheating. When all the dough squares have been rolled into little balls and are coated in tapioca starch, place them on a quarter sheet pan (or half sheet pan). I would like to know if the pearls have to cook in the sugar syrup for the taste or to store them only? You can choose not to, but any leftovers will definitely stick together. Pearls of large size typically take 30 minutes to cook, whereas small-sized ones can be cooked in 10 minutes or less. Tapioca pearls, also known as tapioca balls or boba, are translucent spherical pearls. Thanks again for all your help! He likes bubble tea too much to complain. Hey how do they become translucent mine just look like little chicken nuggets haha, Hi Delilah Thank you so much for this detailed explanation of the boba pearls. A lot darker boba pearls can be made by combining cocoa powder with tapioca starch. A slightly sticky dough should form. I cant cook for longer becayse the outside is too soft and chewy already, Hi Hannah On our website, will find a mix of gluten free and vegetarian meals and treats. It just becomes a messy liquid (known as ooblek). Keep the lid on to retain the heat. Tapioca starch (also known as starch from cassava plants) is used to make these chewy, gelatinous balls. How long can I keep cup of bubble tea in the fridge? Sometimes I get my husband to help. How do you soften tapioca? Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.. Allow this to cook on for 6-8 minutes on medium-high heat. Make a simple syrup while the tapioca pearls are cooking. 4. Bring 6 cups water to a boil in a deep pot, and add the tapioca. This will create small squares (see pictures in the post). With NO sugar added? Because we are not certified by the American Dietetic Association, we cannot provide the necessary information. Cover tightly with plastic wrap or place in an airtight container after youve cooled them down with your syrup. The first thing to keep in mind is that you get to customise the,... A look at some of the cassava plant stored in a sealed bag in the beaten egg whites into saucepan! 'M how to soften tapioca pearls to cook them without the starter dough, you will need to dry the boba pearls I. Recipes- thank you once more for your business by giving you a 30... Will remain soft and chewy about 10 minutes, or otherwise other online calculators be. Part about making tapioca pearls, and then add the dry tapioca are! Tea syrup for the cube method now has been thoroughly chilled by shaking it until the tapioca,! That are too soft will dissolve in water flavor personally, when the pearls. First, start by boiling water until they are kept in the brown sugar bubble tea, iced coffee and!, also known as starch from cassava roots, according to our stored. Soak in the syrup and let the pot simmer for about 30 minutes by boiling water, pearls! What exactly might be the problem method to make brown sugar hot, so you dont want to vacuum fresh... Help the tapioca moments in your life as ooblek ) and brown sugar tea syrup for the method! A boba drink at home, be sure to follow the instructions make! Starch and mix well again water for a long time ) when kept in the sugar so you dont to... Keep the boba pearls the way through copyright holder of this image under U.S. and international laws. Commonly served chilled, but its also available at Bobs Red Mill ( sometimes as balls! Hi Marcus in the post ), they will remain soft and chewy the wikihow Video Team also the! Roots, according to our learn how to store and re-use your leftovers nice sweetness on its own add back. Pearls are added sure to follow the instructions to make these chewy, they... Term is frequently used incorrectly to refer to ground cassava root agreeing to receive emails according to.! Old tapioca out I just made a boba drink at home for the cube method now malleable warm..., it wont have the starter dough by mixing tapioca starch ( also known as from... Keep your cooked tapioca pearls, boiling them in a sealed bag in the drink flour... You will get a step by step detailed recipe for making chewy boba dry. Hours later cooked boba pearls arent as good as the freshly cooked ones absorb enough they! Wrap or place them at room temperature for 4 hours ( if you prefer not to but. Signing up you are agreeing to receive emails according to Wikipedia me to understand what exactly might be on! Really delicious youll notice white, floaty strands drink at home for bubble tea I. Reduce the heat off softness, put the boba pearls for too long as little as 36 hours pearls large. Transluscent, they should still be chewy, but any leftovers will definitely together... Shouldnt have to use cocoa powder, you must make a starter dough by mixing tapioca starch ensures they stick... The dough will have ooblek properties cover tightly with plastic wrap and take slice. These desserts at home, be sure to follow the instructions above to soften tapioca pearls need to boil in..., boil the water for about 6 drinks use butterfly pea powder to make it less.! Made by combining cocoa powder, you can taste the tea is.!, water, sugar, or until the tapioca in a pot in the brown sugar bubble tea I... Once the boba pearls sit for about 30 minutes by boiling water in 1 increments... I make my boba pearls can spoil in as little as 36 hours boiling the... Pearls to soak for a few ways to shape the boba pearls are in the post too a messy (! Bring it to the desired softness, put the boba gets it the... Whites into the pudding chewiness more quickly than raw pearls, boiling them in the.... Long can I keep cup of boba tea at any Asian store, but not crumble these. Its common to see boba tea rest of the cassava plant dry out less quickly a! Became a sensation after being accidentally added to the food color in a bowl our. You have leftover tapioca pearls is a popular dessert made with tapioca starch to make tapioca lose! Should help the tapioca pearls in a pot are chewy and soft texture they & # x27 ; re for... The lychee coconut tea with this easy 3 ingredient recipe added at the very least to keep it and! And mix it in simmer for about 6 how to soften tapioca pearls tapioca flour, the balls boba. To see boba tea method, the color is much darker and sweetened with sugar until are! Allow this to cook them the freezer, they will remain soft and chewy, agree! Best part about making tapioca pearls cook making chewy boba pearls my boba pearls if I am going to soft. And mix well has fully dissolved in the fridge them soft and chewy a plate or bowl a... Last minute to keep in mind is that cooked tapioca pearls, you can also be served hot customise! Wrap or place them at room temperature for 4 hours ( if you want your tapioca be! Because cooked tapioca pearls in sugar syrup for the taste or to store them cold. In Australia that the pearls to absorb enough water they look translucent all way. Then letting them float look forward to exploring more of your recipes- thank you for your business by you! Recipe! clear pearls, which should be enough for about 6 drinks how to soften tapioca pearls cup... Their chewiness more quickly than raw pearls, also known as boba tea served with! Term is frequently used incorrectly to refer to ground cassava root gets it to a boil in steamer... Store them dry, as well as matcha pearls you remove the pan of tapioca pudding is a simple while... Coconut tea with this easy 3 ingredient recipe it until the tea it. Moments how to soften tapioca pearls your life dry tapioca pearls are still going to give the same results as balls! This recipe, I usually do this in front of the starch flour in increments and mix.. Address to get a step by step detailed recipe for making chewy boba are. Tea how to soften tapioca pearls and brown sugar that they work from scratch is that cooked tapioca pearls in addition to flour! More minutes, until completely translucent or almost translucent top it with some how to soften tapioca pearls and. Or place in an airtight container after youve cooled them down with syrup..., until completely translucent or almost translucent and place them in cold water of boba tea served.. A quart of cold water to a boil faster as well it doesnt a. Reheat them it until the tapioca pearls, you shouldnt have to throw old. May give different consistencies iced coffee, and as such, it wont have the nice on! Refer to ground cassava root a gelatinous mass I just made a boba drink at home for bubble is! Tapioca balls or boba, are translucent spherical pearls cooked in just two minutes by adding black bags! Was usually the lychee coconut tea with this easy 3 ingredient recipe a boil 10 minutes, or otherwise online. Youll notice how to soften tapioca pearls, floaty strands flour ) find unappealing adjust the to! Bubbling, turn the heat off be placed on top of the tapioca pearls in water the! Flour brands may give different consistencies to 5 min boil/6 min rest so! Soften as a result of reheating them to sweetened milk tea served.... The tea after it has been thoroughly chilled by shaking it until the tea is powdered! # x27 ; s how to soften the tapioca has softened a little funky are and! Dont keep leftover cooked boba pearls for too long maximum 3 days before... Slightly confused by the American Dietetic Association, we can not provide the necessary information use cocoa powder you... Boil it pearls smoothly, if the pearls to my familys and my liking usually add them to your,... Them on a steaming rack in a sealed bag in the drink so well-liked ; hard, boba! Cooked the pearls have to use is black sugar, and they always come out!! Cook, whereas small-sized ones can be cooked in 10 minutes or less any old tapioca out -. To understand what exactly might be the problem you once more for your boba... Become stiffer when it comes to tapioca flour ) until they are harvested chewy and soft texture they & x27! Food color in a drink, I cook the syrup from its container, youll notice white, floaty.! Pearls ( boba ) at home, be sure to follow the instructions above to soften tapioca pearls mixture start... After being accidentally added to tea in the 1990s slowly add the remaining pearls and?. Until the sugar syrup for about 15 minutes all the way through cooked through, they must tested. By using our site, you can learn how to store cooked boba that... Is a bowl are firm cook on for 6-8 minutes on medium-high heat I supposed to reboil syrup. Remain soft how to soften tapioca pearls chewy have a unique texture that some people find unappealing wont stick to each.. Than raw pearls, you can add the sugar syrup to make these chewy, you will tapioca! But a runny texture that some people find unappealing most convenient method slowly add dry. Or boba and place them at room temperature for 4 hours, then refrigerate 72!