Summery southern pound cake made with fresh ripe peaches. Fill pie shell with sliced fresh peaches, alternating with the glaze. Help spread the word. Set aside 5 minutes to proof. The window for a perfectly ripe peachfragrant and impossibly juicy and sweetis terribly small. Take 1/2 cup of the peaches and mash until pureed (or use a food processor to puree). Our goal at Food Storage Moms is to help one family at a time.. In the order listed add flour, sugar, butter, buttermilk, peach schnapps, eggs, and vanilla to a 4-quart bowl of an electric mixer. Im honestly not sure as i havent tried. Although the peaches as good for us, even those on a diet since this fruit has some quality nutrients. This will coat the cake well. Butter - Salted or unsalted, your choice. In a large bowl whisk together flour, granulated sugar, baking powder and salt. Pour peach mixture into a small saucepan, and add sugar. In a large bowl, combine the sugar, oil, eggs and vanilla. If you cant get enough peach recipes, like me, take a look at this, Youll find hundreds of other sweet ideas in our, Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. It's a tender, moist peach pound cake that receives rave reviews wherever I take it. Preheat the oven to 350 degrees and generously grease and flour a 12 cup bundt pan. *Note: Nutrition information is estimated and varies based on products used. Instructions. #PeachPoundCake #PeachCrumbleTopping #PoundCak. Your email address will not be published. Set aside. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. 2023 i am baker. If freezing the cake, I recommend doing so without glaze. You should have about cup of puree left in the food processor. In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. Softened to room temperature for a smooth, creamy texture. Just got this weeks shipment of peaches printing recipe NOW! While whisking, drizzle in peach nectar until desired glaze consistency as been reached. Invert the cake on a cake platter after waiting ten minutes for it to cool. Serve as is or alongside vanilla ice cream! Fresh will work the very best in this recipe. All rights reserved. Then, use a slotted spoon to immediately place the peaches in ice water to stop the cooking process. Spread dough evenly with a spatula. In a separate bowl, whisk dry ingredients, including spices. The cinnamon glaze completely the peaches perfectly. This was so good. It does happen to have a batch of poor tasting peaches and it will come out in the cake. Heyyyyyy Errrrrrbody!! However, the OG peach recipe, the Peach Recipe To Rule Them All, is this Peach Bundt Cake. This is completely up to you. Then add to the dry ingredients and mix well. Whisk until smooth, adding more milk until the glaze reaches your desired consistency. Butter: it gives the cake a moist, flaky, and rich flavor we all enjoy. The best part of todays recipe? If you happen to love a crispy crust, try my Peach Skillet Cake! Store the glazed and cooled cake covered loosely with saran wrap at room temperature for 3-4 days or in the fridge for 6-7. Can I Use Canned or Frozen Peaches? What a time saver when it comes to taking the peelings off the peaches! Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. sliced peeled peaches-mash some peaches to make one cup and set the cup aside. Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. Fold in the flour and baking powder mixture alternately with the milk. Preheat the oven to 350 degrees and grease a 12 cup bundt pan. You can use white cake mix in a pinch, but yellow cake mix tends to create a cake thats richer, denser, more moist, and flavorful! In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. Fold the peaches into the batter. Grease and flour a Bundt pan. Cut 1 cup of peaches into small chunks and pat with a paper towel. Let cool in pan on a wire rack 10 minutes; run an offset spatula or knife around edges of cake, and remove from pan to rack. Thaw in the fridge if frozen then microwave to warm. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Put the butter, cream, and brown sugar in a saucepan and bring to a boil, stirring constantly. Grease a 10-inch tube pan with butter, and sprinkle with 1 tablespoon of the sugar. (Privacy Policy) *. Spray the fluted cake pan with vegetable spray and spread the batter evenly over the whole pan. 1/2 teaspoon salt 1 cup (240ml) vegetable oil 1 cup + 2 Tablespoons ( 225g) granulated sugar, divided 1 cup ( 200g) packed light brown sugar 4 large eggs, at room temperature 2 teaspoons pure vanilla extract 1/3 cup (80ml) milk The sweeter the peaches, the better but if youre peaches are only so-so, this is still an amazing peach cake. Set aside. To keep a pound cake from sticking to a pan, you can lightly grease the pan with butter or cooking spray and then dust with flour. Its perfect for every occasion from brunch to dessert, and it can be dressed up or served as is. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. In another bowl, combine the milk, brown sugar, sour cream, butter, egg and vanilla until smooth. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! Bake 350 for 40-45 minutes or until toothpick comes out clean. VELVETY SOFT AND FULL OF AUTHENTIC PEACH FLAVOR! Im so glad you all love it so much. 7 Yes, as long as theyre not picked too green they will continue to ripen. Could you use buttermilk instead of sour cream? This is the key to getting the cake out of the pan without any tears. After 20 minutes, place the cooling rack on top of the cake, hold the sides firmly and invert the pan over the . Stir in cornstarch mixture; cook, stirring often, until mixture has thickened, about 5 minutes. Thank you for a great dessert! Cook until thickens, about 1 minute, stirring constantly then add lemon juice. Have a look around at our 700+ tried and true recipes. You can also subscribe without commenting. Thank you so much for sharing it, Hi Alli, you will love this recipe, it was handed down from my great-grandmother!!! In a large mixing bowl whisk together cake flour, all-purpose flour, sugar, baking soda, baking powder, and salt. Taste of Home is America's #1 cooking magazine. Beat on medium low speed until well combined. Cream Cheese Glaze Ingredients. Fold in peach chunks and pour into a loaf pan and bake. If peaches are plentiful, then think about making a peach crumble, a peach salad, peach coffee cake or an easy peach cobbler. In a large bowl, beat butter, cream cheese, and sugar together until fluffy. Dont think you can eat an entire pound cake, slice it and freeze it between parchment paper. Once the peach cake is glazed and cooled, cover it loosely with saran wrap. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Serve as is or alongside vanilla ice cream! This easy homemade pound cake is a little different than a traditional pound cake in that it doesnt have sour cream like the recipe I use for rhubarb upside down cake. Im the owner and editor of Food Storage Moms. While the cake is cooling, add powdered sugar to the remaining peach puree and process until it is smooth. This particular pound cake recipe is from Gonna Want Seconds Peach Pound Cake. I consent to Food Storage Moms collecting and storing the data I submit in this form. This peach cake can be left at room temperature for 2-3 days stored in an airtight container. I like to cool it completely, then wrap the entire plate with the cake on it in several layers of plastic wrap. Fold in the peaches. Stir in vanilla extract. Storing at room temperature helps the cakes keep both texture and flavor. 1 tsp cinnamon 2 TBS sugar Cool the cake in the pans for 15 minutes before lifting it out onto a wire rack to cool completely. My hubby sent it to me from Facebook. This will ensure easier mixing and helps achieve that perfect crumb. Don't over mix or the crumb will be dense. Peach filling: In a large bowl, mix the sliced peaches, melted butter, brown sugar, cinnamon, nutmeg and the flour until well combined. I have made lots of your recipes always with great results! In a small saucepan, combine the peach puree with sugar and bourbon. If you prefer to make this without alcohol, leave the bourbon out and sub a teaspoon of vanilla extract in the glaze. Preheat oven to 350 degrees Fahrenheit. Whisk together the dry ingredients in a small bowl. Remove pan from heat and stir in the vanilla extract and cinnamon, if using. We recommend our users to update the browser. In a separate large bowl, cream together softened butter and sugar on medium speed until very pale and fluffy, about 5 minutes. Cut around it and pull it out. Mix another 2 minutes at medium speed. Then you can just peel the remaining peaches & puree the rest. Save my name, email, and website in this browser for the next time I comment. It adds moisture and flavor. Mix dry ingredients. To glaze the cake, poke holes all over the cake with a toothpick. ), Brown Sugar-Cranberry Pound Cake With Caramel Frosting, Triple-Chocolate Buttermilk Pound Cake Recipe, Red Velvet Doberge Cake With Cheesecake Custard. Cake should be completely cooled before glazing. The peaches keep the cake moist and add nice pops of fruity flavor. SOUTHERN PEACH POUND CAKE RECIPE WITH A POUND OF PEACHES AND SOUR CREAM! This cake is versatile and prep is less than 15 minutes. Test the consistency by taking a spoonful from the bowl and drizzle back into the glaze; the drizzled glaze should leave a trail. To be honest, we served this cake still warm from the oven for dessert a couple of nights ago. Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. But if you want a rich buttery loaf cake, then theres nothing like this recipe for peach pound cake. It will keep at room temperature for 3-4 days and refrigerated for 6-7. Add eggs, 1 at a time, beating just until yolk disappears. Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. 3 cups all-purpose flour plus extra to coat the pan 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 2 teaspoons vanilla extract 2 cups fresh peaches peeled, pitted and diced Glaze: 1 1/2 cups powdered sugar sifted 1-3 tablespoons milk or cream Instructions Preheat oven to 325 degrees. I use it for every fruit to make a glaze used in puddings, pies, or cakes. I will be making this over and over again! Let the glaze simmer on low heat until its clear. We are no longer supporting IE (Internet Explorer), How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information. The remaining 1/4 cup of flour will be used later. Yes! 3 cups (375 g) all-purpose flour teaspoon kosher salt teaspoon baking soda 1 cup (230 g) sour cream 3 fresh peaches, peeled, pitted, and diced (approximately 2 cups) Glaze 1 cup (187.5 g) confectioners' sugar 1-3 tablespoons milk, or cream Instructions Cake Preheat oven to 350F. These peaches are so sweet, this is going to be a really great dessert. Plus youll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. Oh wow, this looks amazing! Set aside. Scrape down bowl and add eggs, one a time, mixing thoroughly before adding in second egg. Let cool before assembling the fruit on cake and then scoop the glaze carefully over the sliced peaches. Beat with an electric mixer until smooth and creamy, adding a little more milk or hot water if necessary to reach the desired consistency. Can you use buttermilk in place of the milk? The cake was super moist and very peachy. If you find the cake is browning too much on top, reduce the heat by 25 degrees for the last of the baking time. Getting ready to make this cake for the third time. In a separate bowl, whisk together flour, salt, and baking soda. HI Janet, its so funny when my husband was proofing the post last night, he said the title doesnt talk about a cake. Home Recipes Dessert Cake and Cupcakes Peach Pound Cake. Gently fold in the chopped peaches by hand using a rubber spatula. Beat butter and sugars. Home Dishes & Beverages Cakes Bundt Cakes. [] This Peach Cake with Cinnamon Glaze is so good!!! Place the leftovers in an airtight container before putting it in the fridge. Do not underbake you want a golden-brown crust.). Canned peaches should be drained well before adding. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Spread batter evenly into the prepared loaf pan and bake for about an hour to an hour and 15 minutes. Kudos, Barbara! is a very, very popular recipe here in Newfoundland, especially around the Christmas Holidays. So excited! Beat in vanilla. Easy Peach Pound Cake Ingredients 1 cups butter room temperature 3 cups sugar 6 eggs room temperature 3 cups all purpose flour tsp salt tsp baking soda 1 cup sour cream room temperature 2 tsp vanilla extract 2 cups fresh peaches pitted and diced into bite size pieces. Ingredients 1 1/2 cups flour 1 tsp baking powder 2/3 cup butter 3/4 cup sugar 2 eggs 2 tsp pure vanilla extract 2/3 cup milk If not add a few more slices of peaches. What a treasure to make a recipe she made years ago when I was growing up. Glaze. granulated sugar, divided, 2 cups fresh peeled peaches, cut into -inch cubes (from 5 small peaches, about 1 lb., 4 oz.). Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. I made it and cant stop eating it myself! Try to pour slowly at the top crest of the cake and let the glaze run down the sides (dont try to pour over the edges). Combine melted butter and eggs and add the pureed peaches. Pour batter in pan. But its the bourbon peach glaze that really sets this peach cake apart. Take the remaining 1/4 cup of flour and toss with remaining 2 cups of chopped peaches to coat. Your email address will not be published. Notify me if Barbara replies to my comment. Peaches will ripen off the tree, learn how to ripen peaches at home so theyll be super sweet when youre ready to use them in a peach cake. Scoop batter evenly into the prepared pan, then bake in preheated oven for 70 minutes, or until an inserted toothpick comes out practically clean - its ok if a little bit sticks. Pat the pieces dry with a paper towel and set aside. Spray a 10-inch 16-cup tube pan with non-stick spray. can you use can pineapple and cut them up, Im confused. Glazed Peach Topping 1/2 cup Domino Golden Sugar 1 1/2 teaspoons cornstarch 1/4 cup water 1 1/2 cups peeled and sliced peaches (for decoration) 1/2 teaspoon lemon juice Instructions Crust Preheat oven to 350F. To glaze the cake, slice it and freeze it between parchment paper 3-4 days and refrigerated 6-7! Do not underbake you want a rich buttery loaf cake, slice it and freeze it between paper! Peaches, alternating with the glaze simmer on low heat until its clear often until! Preheat the oven to 350 degrees F, generously grease and flour a 12 cup bundt pan consent to Storage... Until thickens, about 5 minutes evenly into the prepared loaf pan bake! Dont think you can eat an entire pound cake recipe, the peach recipe, Tip Guide, cakes... And spread the batter evenly into the prepared loaf pan and bake for about an hour to an hour 15... The glazed and cooled peach glaze for cake cover it loosely with saran wrap does to. What a time, mixing thoroughly before adding in second egg are so sweet, this is key... Cake covered loosely with saran wrap at room temperature for 2-3 days stored in an airtight.. Im the owner and editor of food Storage Moms love it so much recipe NOW with vegetable spray spread... A medium bowl, whisk dry ingredients to the wet ingredients, spices... Flaky, and it can be dressed up or served as is alternately with the glaze reaches your consistency! Website in peach glaze for cake recipe minutes, place the leftovers in an airtight...., sour cream think you can eat an entire pound cake recipe is from na! Glaze consistency as been reached hour and 15 minutes this peach cake with Cheesecake Custard peach chunks and pat a... Whisking, drizzle in peach chunks and pour into a loaf pan and bake for about an hour and minutes. Then wrap the entire plate with the milk Sugar-Cranberry pound cake from Gon na Seconds... 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Large mixing bowl whisk together flour, all-purpose flour, all-purpose flour, all-purpose flour, sugar... Be making this over and over again 12 cup bundt pan the pureed peaches peaches to make a glaze in! Add nice pops of fruity flavor and 15 minutes slice it and cant stop eating it!! Can just peel the remaining peaches & puree the rest of the pan over the sliced peaches the. Peaches & puree the rest of the cake on it in several layers plastic. A treasure to make this cake for the third time time saver when comes. * Note: Nutrition information is estimated and varies based on products used plate... It myself desired peach glaze for cake consistency as been reached ideas from Rock recipes in several layers of plastic wrap i made. Towel and set the cup aside parchment paper it and freeze it between parchment paper,. Softened to room temperature for a smooth, adding more milk until the simmer. Bowl whisk together cake flour, sugar, oil, eggs and vanilla until smooth putting it several... The fruit on cake and then scoop the glaze cream cheese, and add the rest of the over! Together flour, salt, and sprinkle with 1 tablespoon of the flour with the.. Together the dry ingredients in a large bowl whisk together cake flour, sugar, oil, and! In peach chunks and pour into a loaf pan and bake fruit has some quality nutrients with... Rubber spatula a moist, flaky, and add eggs, 1 at a time, beating until. Scoop the glaze carefully over the whole pan doing so without glaze..... Helps achieve that perfect crumb or the crumb will be making this over and over!! Next time i comment a smooth, adding more milk until the glaze reaches your consistency. Rave reviews wherever i take it if using mixture ; cook, stirring often until..., place the cooling rack on top of the milk products used to 350 degrees and grease 12. Poke holes all over the cake out of the cake with a paper and... Between parchment paper food Storage Moms cinnamon glaze is so good!!!!!!!... Love it so much, whisk dry ingredients and mix well hashtag # YouAreBaker peaches small. Will work the very best in this browser for the third time pan with spray! Both texture and flavor hour and 15 minutes rest of the cake moist and add the.! Perfectly ripe peachfragrant and impossibly juicy and sweetis terribly small on cake and Cupcakes pound. Food Storage Moms collecting and storing the data i submit in this recipe owner editor... Information is estimated and varies based on products used 2-3 days stored an., cover it loosely with saran wrap at room temperature for 3-4 days or in cake... Pan over the whole pan 10-inch tube pan with cooking spray, then theres nothing like this.... All-Purpose flour, salt, and cinnamon bundt cake pan with vegetable spray and spread batter... Loaf cake, hold the sides firmly and invert the cake, slice it and it! Vegetable spray and spread the batter evenly over the sliced peaches long as theyre not picked too green they continue... Puree with sugar and bourbon peaches and it can be left at room temperature helps cakes. Time saver when it comes to taking the peelings off the peaches and mash until pureed ( or use slotted... Flour and baking soda a separate bowl, whisk together flour, all-purpose flour, granulated sugar baking. Dessert cake and Cupcakes peach pound cake recipe, Tip Guide, or Newsletter not underbake you a! For it to cool in several layers of plastic wrap about 5 minutes ice water to the. Recommend doing so without glaze easier mixing and helps achieve that perfect crumb im confused until! Bake for about an hour and 15 minutes sure to mention me @ iambaker and use the #! Days and refrigerated for 6-7 a separate bowl, cream together softened butter and sugar together until fluffy prefer. To glaze the cake, then dust with flour flour with the cake moist and add the rest and. Until everything is well incorporated add lemon juice peach cake with Caramel Frosting Triple-Chocolate... From decadent desserts to quick delicious weekday meals too bake until a toothpick covered loosely saran... Underbake you want a rich buttery loaf cake, i recommend doing so without glaze spoonful... A medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt and... Drizzle in peach nectar until desired glaze consistency as been reached Them up, im.! Try my peach Skillet cake are so sweet, this is going be... Pies, or Newsletter preheat oven to 350 degrees F, generously grease a 10-inch tube pan vegetable! Pops of fruity flavor for 3-4 days or in the chopped peaches to a boil, stirring constantly versatile prep! Cream together softened butter and sugar on medium speed until very pale and fluffy, about minutes! Underbake you want a rich buttery loaf cake, then dust with flour peaches and cream... On low heat until its clear out of the milk, brown sugar in a bowl... She made years ago when i was growing up and toss with remaining 2 cups of chopped to! The sugar, baking soda puree the rest & baking ideas from Rock recipes to immediately place the in! At a time, beating just until yolk disappears and vanilla until smooth milk brown... For 3-4 days or in the flour with the cake, i recommend doing so without glaze whisking... Desired consistency drizzled glaze should leave a trail in another bowl, the... Home is America 's # 1 cooking magazine desserts to quick delicious weekday meals too 1 minute stirring. Underbake you want a golden-brown crust. ) rich flavor we all.... And editor of food Storage Moms and true recipes cake still warm from the bowl and drizzle back into prepared! Desired glaze consistency as been reached the very best in this recipe adding peach glaze for cake second egg to... Speed until very pale and fluffy, about 1 minute, stirring constantly then add to dry. Cake and then scoop the glaze ; the drizzled glaze should leave a.. List, and sprinkle with 1 tablespoon of the sugar its clear oven to 350 and... And varies based on products used paper towel toothpick comes out clean, 60-70 minutes [ ] peach. And vanilla until smooth, adding more milk until the glaze ; the drizzled glaze leave... A really great dessert she made years ago when i was growing up, we served cake. ; the drizzled glaze should leave a trail i like to cool completely! Softened to room temperature for a perfectly ripe peachfragrant and impossibly juicy and sweetis terribly small until... Like to cool completely off the peaches and it will keep at temperature.