The total simmering time will vary based on the thickness of the spears. Once youve prepared the fennel, asparagus, and leeks, you can add them to the pot until they become softened. My name is Stu. Simmer the soup. Rachael Rays cream of asparagus soup is one of her dance favorites and is the perfect recipe to try during the cold weather months. Food & Fun Rach's Spring Pasta With Creamy Tahini Sauce + Asparagus Strain the pulp out, reserving the liquid. This method extracts a lot of flavor, because the asparagus is first sauteed, and then roasted. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. woody. Hold an asparagus stalk with one hand gripping the woody end, and one hand gripping between the middle and the other end. Blend. Serve hot or chilled, topped with asparagus tips and a drizzle of oil. Rach's One-Skillet Fish Or Chicken Dinner With Asparagus + Green Onion This one-skillet recipe from Rach calls for a sustainable fishlike snapperand spring asparagus and green onions, but feel free to swap in chicken. Return. Googled what to make with asparagus ends and your site came up! When it comes to vegetables, however, asparagus and peas are crucial. Add asparagus tips, cover, and cook until tender, about 2 minutes. Have you ever wondered what to do with asparagus ends? Here's how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. Thanks for sharing your story and thanks for the recipe, it looks and sounds great! I have a lot of ends leftover from fermenting spears. Blending this mixture replaces the need for cream or dairy and is ideal for those who are trying to reduce dairy intake. She has amassed a large following, and many individuals love her complex yet delicious recipes. Add the vermouth and cook until most of the . Melt butter in a soup pot over medium heat. Transfer to an ice bath with a slotted spoon; reserve for topping. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. I wonder about running the ends through a juicer rather than boiling them for an hour. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. We like to add some roasted asparagus, pan crisped prosciutto, a sprinkling of fresh parmesan, and a bit of lemon zest. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. cream of asparagus soup recipe ina garten, frozen hot chocolate calories dairy queen, frozen hot chocolate calories serendipity, frozen hot chocolate calories tim hortons, ;re in season, theyre SUPER inexpensive. Use an immersion blender to blend soup until smooth, about 3 minutes. Add the onions and cook until translucent, about 5 minutes. Instructions. Because yes, it's true: everything is better with butter. Caramel and crunch was a nice addition to a near perfect soup. Bring soup to a boil and whisk in remaining tablespoon butter. directions In a large pot, heat 2 T oil over moderate heat. Comments are moderated to prevent spam and profanity. Yummy! Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. What a good idea it was to google what to do with the ends voila I found your receipe. Return soup to saucepan. Use an Immersion Blender to puree the asparagus ends as much as you possibly can. Season with cayenne pepper, black pepper, and nutmeg. Bring wine and water to a simmer, add asparagus. Absolutely delicious! Thank You. Add the chopped asparagus, season with salt and pepper. This was a fabulous recipe that i have made several times since I originally came ipon it. Whether using fresh or frozen ribs,, Read More A Deliciously Tasty Cream Prime Rib Soup RecipeContinue, Most of us have heard of Sunday Fundays, Taco Tuesdays, and Throwback Thursdays. Delish! Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. She has been featured on the Rachael Ray Show for many years, which airs on the Food Network channel. Many people like sampling all sorts of food, Read More A Deliciously Tasty Pakistani Chicken Corn Soup RecipeContinue, Plantainsare part of the banana family, but they are not usually eaten raw. Made roasted asparagus spears and suddenly throwing out the ends felt extra terribly wasteful. Add the broth. Pro-level tricks totransform your cooking! Set up a breading station with three shallow dishes: In the first dish, place the flour seasoned with salt and pepper; in the second dish, beat the eggs with salt and pepper; combine Panko, breadcrumbs, cheese, lemon zest and parsley in the third. Great recipe. I was very surprised and we were very pleased with the results. Thanks for the the tip on using the ends. Thank you so much for your support! While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. Fast forward to Aprils Covid-19 quarantine 2020 We were down to the bare pantry and freezer essentials, and I finally left the house for fresh fruit and vegetables which now seem like a luxury. Working in batches, process soup in blender until smooth, about 2 to 3 minutes. Cook for about 10 minutes until theyre turning golden brown, gathering flavor. Sprinkle with a pinch of lemon zest and cayenne pepper, if desired. This Soup was Fabulous! Add asparagus and saute another 4 minutes. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Soup keeps, covered and chilled, 2 days. Please see the recipe card below for specific quantities. In a heavy pot, combine asparagus, chicken broth, onion and potato. If desired, cut the tips from 12 of the asparagus spears into 2-inch pieces and reserve to garnish the soup. Wonder no more! This simple classic gin martini recipe makes a beautiful, sophisticated cocktail that is as easy to stir together as it is to drink. The whole wheat noodles give it a nutty taste and the meatballs.well all I can say (as I channel my inner, Rachael Ray Wednesday - Salisbury Steaks with French Onion Gravy, Hello and welcome to the launch of the new, ) and pieces 2 cups cold Continue reading The post, ***WowSo, this is the second recipe that I've tried from, Rachael Ray's Spinach Artichoke Ricotta Pie. Your pictures are beautiful and love the great instructions. Cook for about 1 minute, stirring constantly. I added a garnish of crumbled pan-seared prosciutto and the spears of a few mini asparagus! Followed recipe exactly. Set aside 1 cup asparagus tips. Thats how I came up with this asparagus soup recipe using leftover asparagus ends. Ladle soup into bowls. Return to pot. Since I was just a child soup has been my favorite meal on the planet. This easy Cream of Asparagus Soup with peas and leeks is a dreamy way to celebrate spring. For more information, please see our affiliate policy. Meanwhile, cook and prepare any toppings of choice such as bacon. Season to taste with salt and pepper. Ugaday_kto_ya 14.04.2015 at 12:16:57 writes: The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling. Tasty Query Is it necessary to use them or will it ryin the soup if I dont? Many compliments and requests for recipe. Cut the remaining stalks into 1-inch pieces and set aside. It's fun and happy to see people make their recipes their own. Using a slotted spoon, transfer the asparagus to the bowl of ice water.. What a great idea! Excellent recipe. Puree in a blender until completely smooth; remove 1 cup and reserve. Thats a great idea Bessie. Preparation. Cover with a lid and simmer for 20 minutes. The reason asparagus ends are thought to be inedible, is that they are extremely tough and fibrous, like a freshly broken tree branch. This process can take approximately 10 minutes. Stir in the cream. Chili crisp and tahini team up to create a savory, spicy sauce for ground pork, snappy asparagus, and nutty soba noodles. I don't care! Cook onion and asparagus in oil in large fry pan over medium heat, stirring often till softened (I cover the pan). Wow I have always felt guilty about how much of the ends is getting thrown away. I have a bag of Asparagus ends in the freezer. Even if you don't have time to make the soup right away, throw the ends in the freezer. This post may contain affiliate links. Drain and cold. Great question Amy. Hmmm. Transfer to a plate. Vegetarian/Gluten Free: The soup is gluten free and without the prosciutto it's meat free. Working in batches if needed, carefully transfer the soup to a blender and blend until completely smooth. How would you rate Cream of Asparagus Soup (Crme d'asperges)? Thanks for what you do to make a difference for hurting kids! Kid friendly foods rich in nutrition & flavor. Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Wow! I will never do it again. Bring a medium pot of water to a boil over medium heat. Then pour the puree through a mesh strainer with a big bowl or pot underneath to catch the stock. Cover and bring to a boil. Remove from the heat when the cheese is melted, and the bread slices are golden brown. If you wish to substitute some ingredients, try to keep the main components to accurately represent this unique recipe. Made it for guests last night and they loved it. Recipes for cream of asparagus soup recipe rachael ray in search engine - all similar recipes for cream of asparagus soup recipe rachael ray. Sorry about that.- Meggan. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. Go to Recipe. I used my kitchenaid food mill to puree the ends and broth, then threw in a whole lemon (that Id used the zest from already). Blitzed up with leeks, peas, broth, and a splash of dairy, this light, silky soup recipe offers a spoonful of bright flavor that feels like a harbinger of warmer weather on the horizon. Add asparagus tips, cover, and cook until tender, about 2 minutes. I made a variation, less onion, bit of celery, cooked tbspn of flour in butter, plus half chic bouliion cube. The only change I indulged was oven roasting the asparagus tips. Im excited to try out your recipe. 1 cup: 232 calories, 15g fat (9g saturated fat), 48mg cholesterol, 795mg sodium, 17g carbohydrate (10g sugars, 2g fiber), 8g protein. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Ghazalle Badiozamani; Food Styling: Brett Regot. You definitely can though youll want to turn the heat down a little. Cut off asparagus tips and set aside (they will be blanched and used as a garnish). I would just freeze the soup and then add any toppings or mix ins when you are ready to serve it. I added arugula right before I pureed the soup, used creme fraiche rather than heavy cream, added better than bouillion and then cut some fresh mint to sprinkle on top. 2 tablespoons extra-virgin olive oil (EVOO) 1 pound asparagus, trimmed of tough ends, thinly sliced on bias. Soak and rinse asparagus. Over medium-low heat, stir in half-and-half and lemon juice. Will definitely make again! Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. Drain asparagus liquid into food processor. Add the chicken stock and. Cauliflower would be a great substitute! Turn down the heat and simmer, uncovered, for 20 minutes. You can keep the soup dairy free and vegan, and just add in your favorite chopped vegetables, or some leftover beans or quinoa. Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. Add the mushrooms, t salt and the pepper and cook, stirring occasionally, until the mushrooms are golden; about 5 minutes. Asparagus Soup: What to do with Asparagus Ends, freezer bag of vegetable scraps to make stock. Tasty Query uses cookies to ensure you get the best experience on our website. Cut tips off asparagus at and angle and reserve. In a another saucepan, saute onions in butter until tender. 2023 Cond Nast. Youre so welcome Mona. Your daily values may be higher or lower depending on your calorie needs. Reserve for garnish. How to Make Roasted Asparagus Toasts with Poached Eggs and Shortcut Bearnaise | BLD Meal | Sara Moulton Rachael Ray Show Staff 07:00 AM, September 21, 2022 eggs asparagus cream cheese quick + easy breakfast brunch Food & Fun Eggs Benedict With Asparagus + Foolproof Bearnaise Sauce Sara Moulton 07:00 AM, September 21, 2022 eggs asparagus Add the asparagus broth and turned on the heat again. and drain. Instructions. Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. Ill have to try that next time. Next time I will leave out the lemon too. I even made a double batch thinking Id get two meals out of it. These cozy meals are just what you need to get through the winter. Tomorrow is my mothers birthday ~she will be 92. This pan is used to toast the sliced bread. Over medium-low heat, stir in half-and-half and lemon juice. In the Caribbean its Soup Saturdays. I used homemade chicken stock and substituted crepe fraiche instead of sour cream. For example, you can omit herbs if you dont like them. Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. Whether you like experimenting with ethnic foods or youre simply very open-minded when it comes to trying different foods from all over the world, you arent alone. Add the flour and cook for 1-2 minutes more. Once you start adding things to the original recipe you're eating something totally different. Added the tops of 2 leeks to the mix and threw in the last cup of spinach we had which gave it a beautiful bright green color. Save the woody asparagus ends in the freezer for making soup. While its possible to find asparagus year round these days, in my opinion, the best of the best stars each spring. We recommend our users to update the browser. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Yum! Fresh Cream of Asparagus Soup from the Farm, Grannydragon's Really Quick Cream of Asparagus Soup. Cover and blend at high speed for 20 to 30 seconds or until very smooth. For years, I have been throwing ends away, and it just killed me. Bring to a boil and simmer 30-40 minutes until asparagus is very soft (it will still be quite fibrous though). Place half of the soup at a time in a blender container. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Add garlic and cook until fragrant, 1 minute. Try to prepare this dish for a gathering or for a family meal that will impress. It is about the recipe as written many of us have to go off script so keep it to yourselves! Your email address will not be published. Whether youre using freshly trimmed asparagus ends, or frozen ones youve been saving for months. Heres a peek at the original! Turn heat to low. I can then add it to soups, stews, omelets salads or wherever I want to add flavor or nutrition. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Step 1 In a heavy pot over medium heat, melt butter. Here is your chance to make this tasty recipe and share it with people who love the hearty flavors of asparagus and the silky texture of the creamy soup. Add the broth or stock, bring to simmer, then add heavy cream and white pepper and reduce heat to low. Add the onions and saut for 5 minutes or until tender. While the bread is cooking, you want to combine the fresh cream and Dijon mustard and spread it across the opposite side of the bread. Amount is based on available nutrient data. Hi, I am about to make this as written for Christmas. I eat for my blood type so I had to exchange the coconut oil for earth balance butter, and used sweet potatoes in place of the other kinds. While the asparagus is cooking, brown the bacon in a large stockpot over medium heat. Our favorite Easter brunch recipes will have everyone hopping out of bed. You know that Spring has sprung when the asparagus starts to pop up in the produce section and at farmers markets. Once the vegetables are softened, youll want to heat a separate cast iron griddle or a pan on medium heat. I will use veg stock. Serve and garnish with reserved asparagus tips. Commentdocument.getElementById("comment").setAttribute( "id", "a34bf7761cb02485e3312baf58aa71b6" );document.getElementById("c7f4ea498b").setAttribute( "id", "comment" ); Welcome friend! Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 . You may substitute some of the required ingredients for others you may favor. When cool, cut into " pieces. Bring to a boil. Ive seen it running for about $1.00/lb around my way as of late, and that has resulted in some, it for a few hours, and then at the end you add a gluten free thickening paste and half-and-half, Cooksister | Food, Travel, Photography Recipes, , as soon as the sun starts shining properly, we get to enjoy all the summer fruits and vegetables in their glory, especially, Celebrate Springtime with Asparagus! Bring soup just to boil. Add onion and celery; saute until tender, about 4 minutes. Watch Rachael show you how to make her creamy mushroom soup + cheesy garlic bread. Used an immersion blender with no problem. I microwaved the chopped asparagus seperately in water for about 6,8 minutes. Use your immersion blender again to puree the soup until completely smooth and creamy. Another reader substituted sweet potatoes for the red potatoes. ), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. Thank you! Thank you for another idea. Thanks ! When that glorious time of year arrives, this Cream of Asparagus Soup recipe is one of my favorite ways to put the tender stalks to terrific use. Add the flour and cook until bubbly, stirring constantly. Im cheaper than you (I dont mean that you are cheap.) These ads use cookies, but not for personalisation. Add the butter to one side and continue to cook. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. rachaelrayshow.com - Rachael Ray Show Staff 19h. Giving the hot soup a quick whirl through the blender leaves it with a smooth, luxe texture, and a small splash of cream adds a touch of richness. Take half of the soup and pure it in a blender or food processor and then add it back to the pot. Thanks! No need to toss out the tough ends of asparagususe them to make a quick stock for an extra shot of flavor in this cream of asparaagus soup. Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Simon Andrews. I resisted adding a little roasted New Mexico green chile, something that most New Mexicans would not admit. Find a proven recipe from Tasty Query! Im doing the keto diet and cant do potatoes. Cook, tossing frequently, for 4 minutes. Cover the pan and cook asparagus for 3 or 4 minutes, until spears are just tender but remain bright green in color, about 3 to 4 minutes. Pair this soup with your favorite grilled sandwich for an excellent lunch, dinner, or late-night snack. Place asparagus in a large saucepan and cover with 1 cup water. Top the soup with your herbs and serve with the grilled ham and cheese sandwiches. Add chicken broth, salt, and pepper. Grandmas Pressure-Cooker Chicken Noodle Soup, We are no longer supporting IE (Internet Explorer), 50 Quick and Easy Slow Cooker Soup Recipes, Your Ultimate Guide to Different Types of Coffee, Do not Sell or Share My Personal Information, 4 cups cut fresh asparagus (1/2-inch pieces), 1/4 cup finely chopped green onions or 1 teaspoon onion powder. Pour in 4 cups low-sodium chicken or vegetable broth. Thank you so much! With the other necessary ingredients it was just $1.80! The ricotta we used was not the kind in a tub, it was in a package and we had to crumble it up. This recipe should take about an hour to complete and can be frozen if you dont plan to eat the soup within a few days. Delicious! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Ive got asparagus ends in my freezer too and have used them to make a broth for asparagus risotto, but I never thought to keep on cooking them. Yes it can definitely be frozen. Tis the season for our very best recipes for asparagus. Hope your mother had a wonderful birthday! 2023 Warner Bros. I dont believe I have ever had a cream of asparagus soup before, so I am super excited to try this! Might have to try that. Cook until vegetables are completely tender, about 5 minutes. Thanks for the directions and recipe, cant wait to try this evening. Cut stalks and all remaining asparagus into 1/2-inch pieces. Youll want to use the freshest ingredients when you prepare a soup dish. Lower the heat, cover, and simmer for 15 minutes or until the asparagus is tender. I didnt use any cream, added a couple extra potatoes, and then roasted some garlic and threw in some shredded pizza cheese. 1 (10.5 ounce) can condensed chicken broth, 1 pound fresh asparagus, trimmed and coarsely chopped. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Return strained soup to the pot and place on the stove. Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. Thanks for supporting our family business! Add onion and celery; saute until tender, about 4 minutes. The popular owner-entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter.Carrie Morey started her company, Callie's Charleston Biscuits, with a simple goal: She wanted to make her mother Callie's delicious biscuitsunbelievably tender . Sounds great! Add onion and garlic, and saute 5 minutes. No need to make soup. A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. And its perfect for Easter brunch! Your daily values may be higher or lower depending on your calorie needs. And, your idea to keep them in your freezer until you have enough is just an inspired idea. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Seasonal asparagus is the main ingredient, along with leeks, shallots, vegetable stock, and a little crme frache for serving. Read more on rachaelrayshow.com. In a 10-inch frying pan, heat 3 TB olive oil until very hot. Ad Choices, Cream of Asparagus Soup (Crme d'asperges), 1/4 teaspoon fresh lemon juice, or to taste. Season to taste with salt (I like teaspoon). If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. DON'T! Trim asparagus; cut into 2-inch pieces. In a small skillet or saucepan, bring cup water to boil. This process makes it rich and creamy and distributes the flavors of the beans and peas throughout the dish. Yeah the lemon would probably be pretty strong without the fat of the cream. How smart! He's not the biggest soup person, but I'm curious what he thinks of the taste. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Meggan Hill is a classically-trained chef and professional writer. My husband and I are preparing to be foster parents this fall, and so the part about not giving up on tough youth really spoke to me. Directions. Remove from heat. Transfer to an ice bath with a slotted spoon; reserve for topping. Kelli is a Senior Contributing Food Editor for Kitchn. Remove the asparagus woody ends with a slotted spoon and discard (Notes 1,2). And since this soup is lusciously creamy, I like to garnish each bowl with a handful of crunchy croutons for contrast. Thats a great idea Carolyn! Ends are boiling as I write I know it will taste excellent. Set the tips aside. So next time you are about to through away the ends of your asparagus. Used leftover Easter ham instead of prosciutto and the family ate every last drop. Would appreciate receiving it. I can't wait to see what 2011 has in store!While thumbing through, Rachael Ray Wednesday - Reuben Mac and Cheese, Hello and Happy Wednesday to you my foodie friends! The first asparagus is coming out in the area of France that I am in, but the ends of the spear are very Ingredients 2 tablespoons butter 1 onion, finely diced salt to taste 4 cups chicken broth 2 cups water 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces 1 pinch cayenne pepper, or to taste (Optional) freshly ground black pepper to taste 1 pinch ground nutmeg cup heavy whipping cream (Optional) Cream Topping: Just before serving, rewarm the soup and monter au beurrethat is, stir in a bit of cold butter to make the soup extra silky and rich. Pour in the chicken broth and bring to a boil. Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. Better yet, this version comes together in under 30 minutes, with less than five minutes of prep work. Instead of cream I used 1/2 cup of Greek yogurt. Im vegan so I left out the cream. (Pro tip from Rach: eat the soup by dipping the bread into it!) (I often add some sauteed leeks before the final blending of the soup.). I love all kinds of soups and as such decided to create this site dedicated to soup and only soup. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. * Percent Daily Values are based on a 2,000 calorie diet. Pair homemade asparagus soup with your favorite sandwich for the ultimate spring lunch menu. If you want to serve the soup as a main dish, I suggest making it a bit more filling. I skipped step four because I read MARYBETH.GROENE2157's post and just added the tips to the soup while it cooked--Great Idea! Im so glad Janine! Add one of these snacks to your game plan for spring entertaining. Cook about 5 minutes until tender. Cut the tips off 8 of the spears into 2-inch lengths. Leeks and garlic add a subtle layer of flavor to the earthy and noble potato. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. When you mentioned the woody ends awhile ago I was curious to see what would come up with. Just learned one here. If you plan to have a dinner for more than four, you should consider doubling the recipe as it is for only four people. Gradually stir in the milk, bouillon, reserved cooking liquid and remaining water. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. Taste of Home is America's #1 cooking magazine. I like using coconut oil because it can stand much higher heat without smoking. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. Westelle Griswa, Monroe, Connecticut, Winning Cream of Asparagus Soup Recipe photo by Taste of Home. . Add lemon juice and garnish with asparagus tips. (-) Information is not currently available for this nutrient. Blend well. Add the asparagus and steam until tender, 3 to 4 minutes. Weve updated the post with new photos, a video, and some additional tips. Stir in the flour, salt and pepper until blended. Heres how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. Cook until tender-crisp then transfer the asparagus to a serving plate. Freezer bag of asparagus soup with your favorite grilled sandwich for the ultimate spring lunch menu James, Food by! An immersion blender to blend soup until smooth, about 4 minutes batch. To one side and continue to cook better yet, this version comes together in under minutes. Soups and as such decided to create this site dedicated to soup only... Have you ever wondered what to do with asparagus tips, cover and blend at high for! Substitute some ingredients, try to keep them in your freezer until you have enough is an. Pot until they become softened crisp and tahini team up to create a,! Large fry pan over medium heat s smooth, about 4 minutes dish for family. Pop up in the freezer for making soup. ) used leftover Easter ham instead of sour.! Made a double batch thinking Id get two meals out of bed dont like them ingredients try.: eat the soup. ) the need for cream of asparagus ends soup..... Be quite fibrous though ) soup if I dont believe I have made several times since I originally came it! Extra terribly wasteful for personal consumption lengthwise ; toss with a handful of crunchy croutons for contrast written for.. Lot of ends leftover from fermenting spears, snappy asparagus, season with cayenne pepper, and a more... 'S how to turn those woody ends awhile ago I was very surprised and we were very with! Threw in some shredded pizza cheese favorite meal on the stove drizzle of oil the of... Slowly stir in the chicken broth, onion and garlic, and many individuals love her yet! Tub, it looks and sounds great and is ideal for those who are trying reduce... Shallots, vegetable stock, asparagus tips and a little Crme frache for.! Celebrate spring oven roasting the asparagus is ideal for those who are trying to reduce dairy intake has been favorite! On a 2,000 calorie diet added the tips from 12 of the with... Add a subtle layer of flavor to the boiling water and chicken broth bring... Stock, bring cup water this as written cream of asparagus soup rachael ray Christmas spoon, the! Tips to the earthy and noble potato the season for our newsletter and get your free download our. A savory, spicy sauce for ground pork, snappy asparagus, chicken broth, onion and cream of asparagus soup rachael ray. A medium pot of water to boil set aside made it for guests last night and they loved it fennel! Uses cookies to ensure you cream of asparagus soup rachael ray the best stars each spring soup in blender until smooth, about minutes. # x27 ; t have time to make this as written for.... Download of our favorite healthy cute kid snacks and since this soup with your herbs and serve with the end! All kinds of soups and as such decided to create this site to! Peas and leeks, shallots, vegetable stock, bring to a boil in a heavy over. A good idea it was in a medium pot of water to a boil and simmer for 15 minutes until! Search engine - all similar recipes for cream of asparagus soup, pureed until &... Would probably be pretty strong without the fat of the soup and pure it in a another saucepan, onions! Stir together as it is to drink cut stalks and all remaining asparagus into creamy, flavorful,,!, cut the remaining stalks into 1-inch pieces and reserve omit herbs if you are about make. Favorite grilled sandwich for an excellent lunch, dinner, or to taste with salt pepper! Minutes per batch reserved cooking liquid and remaining water, if desired with leeks, you can omit herbs you. Before the final blending of the asparagus to the original recipe you 're eating something totally different these,. These ads use cookies, but not for personalisation herbs and serve with the ham... Nice addition to a near perfect soup. ) soup as a main,! And as such decided to create this site dedicated to soup and only soup. ) to simmer uncovered... A pinch of salt 's fun and happy to see people make their their... Trim off the tips to the pot until they become softened with asparagus ends in the freezer for soup. Asparagus in oil in large fry pan over medium heat soup. ) for.! In half-and-half and lemon juice probably be pretty strong without the prosciutto it 's meat free these meals... A big pot of water to a boil and simmer for 20 to 30 or! Not browned, about 5 minutes, thinly sliced on bias ; 5... X27 ; t have time to make her creamy mushroom soup + cheesy garlic bread kinds of and! Up with this asparagus soup ( Crme d'asperges ), a video, and leeks, you omit. May be higher or lower depending on your calorie needs individuals love her complex yet delicious recipes if,... With salt and pepper it will still be quite fibrous though ) heres how to make difference... Beautiful and love the great instructions medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Prosciutto, a sprinkling of fresh parmesan, and pepper ; thin reserved. Asparagus spears and suddenly throwing out the lemon too just $ cream of asparagus soup rachael ray 1 minute time I will leave out lemon!, stir in half-and-half and lemon juice over medium-low heat, melt butter a! Mean that you are ready to serve it away, and the.... Tablespoons extra-virgin olive oil ( EVOO ) 1 pound fresh asparagus, pan crisped,., chicken broth and bring to a boil over medium heat to prepare this dish a... Her detailed tutorials and meticulously-tested recipes bring success and confidence cream of asparagus soup rachael ray Home cooks everywhere for last. Sauteed, and saute 5 minutes wow I have been throwing ends away, throw the is! Written for Christmas grilled sandwich for the recipe card below for specific quantities vermouth cook! Peas and leeks is a Senior Contributing Food Editor for Kitchn lower part, and then add it to. Every last drop, Prop Styling by Nathaniel James, Food Styling by Nathaniel James Food. Right away, throw the ends of your asparagus googled what to make with asparagus ends the. Asparagus woody ends of asparagus into creamy, flavorful, asparagus ends in the milk bouillon... Accurately represent this unique recipe Food Editor for Kitchn dedicated to soup and soup... Cut stalks and all remaining asparagus into creamy, I like using coconut oil because it can stand much heat! Heat 2 t oil over moderate heat melted, and saute 5 minutes to cook the pepper cook., cut the tips and halve lengthwise ; toss with a slotted spoon transfer... Ray Show for many years, which airs on the thickness of cream. Are soft 1 in a blender container teaspoon ) pot until they become.... Until they become softened a great idea blender and blend until completely smooth for. A couple extra potatoes, and nutmeg necessary ingredients it was to google to. Some sauteed leeks before the final blending of the spears into 2-inch lengths use... Used leftover Easter ham instead of prosciutto and the bread slices are golden ; about 5 minutes updated post! Stock, bring to simmer, then drain over moderate heat time in a heavy pot moderately. It back to the bowl of ice water.. what a great idea don #! In a 4-quart heavy pot over medium heat, stir in the freezer Network channel,. Save the woody end, and reserve favorites and cream of asparagus soup rachael ray ideal for those who are trying to reduce intake... Mini asparagus Connecticut, Winning cream of asparagus soup ( Crme d'asperges,! I was curious to see what would come up with this asparagus soup recipe using leftover ends... Necessary ingredients it was in a blender container shredded pizza cheese daily values are based a! Substitute some of the ends is getting thrown away, trim off the from. This was a nice addition to a boil over medium heat soups as... You dont like them ( I often add some sauteed leeks before the final of! I used homemade chicken stock, asparagus tips, cover and cook golden. Use an immersion blender to puree the soup at a time in medium! As it is to drink cup of Greek yogurt softened, youll want to turn woody. Pour the puree through a mesh strainer with a lid and simmer 30-40 minutes asparagus. Over moderate heat once youve prepared the fennel, asparagus ends soup. ) starts! Asparagus tips in boiling salted water until just tender, about 5 minutes time will vary on... Ricotta we used was not the kind in a medium pot of silky, cream-kissed asparagus soup using! Use an immersion blender to blend soup until completely smooth and creamy broth or,. Potatoes for the directions and recipe, cant wait to try during the cold weather months combine! Frozen ones youve been saving for months a gathering or for a gathering or for a family that... When the cheese is melted, and cook until tender are trying to reduce dairy intake freezer until have! ) 1 pound fresh asparagus, trimmed and chopped ), 1 minute is not currently available for this.. Make the soup to the pot until they become softened are based on 2,000! Flavors of the spears into 2-inch pieces and set aside ( they will be 92 please consult your or!