So maybe instead of that last 30 mins, try 20 mins, and check if it is done (juices run clear and instant-read thermometer reads 165F) and pop it back in if not, and cook at 5 mins increments until its done! Remove the turkey legs from the smoker. 4. You can enjoy juicy and savory turkey legs in just seven simple steps regardless of the time and occasion. The best way to keep your smoked turkey moist is to brine (or marinate) it overnight. Lay onions and tomatoes on the bottom of the baking dish. Everyone would agree that smoked turkey legs are simply amazing. Place the Smoked turkey Drumstick and the Fresh Green Beans into a large slow cooker, and pour in water to cover. Next, brine the smoked turkey legs. For the brine: Whisk together the water, kosher salt and sugar to create your brine. Once cooked, allow it to rest for at least 10 minutes before carvingthis will keep the juices inside. Remove the turkey from the pot and allow it to cool. Do You Have To Cook Pre-Smoked Turkey Legs. Cook turkey legs in the oven, until crispy and juicy. If youve been having trouble getting the most out of your store-bought smoked turkey legs, read on to learn how to cook them. The color is from the nitrites found in cured and smoked meats, so you should judge the safety of the meat by internal temperature rather than color. You also dont want the skin to turn rubbery in the process. Step 2: Once dissolved, stir in ice and cool water to complete cool brine. Turkey legs are a delicious and easy to cook option for a holiday meal. Required fields are marked *. Cover the leg with foil and bake until heated through. How do you get smoked turkey skin crispy? Cover the bowl with a foil Put the smoked turkey legs in a bowl into the oven and leave it there for 40 minutes. Leave to simmer for 4 to 8 hours. We and our partners use cookies to Store and/or access information on a device. Panera Chicken Sandwich: The Ultimate Review, How To Store Ezekiel Bread: Everything you Need to Know, Sour Patch Drinks: Best Candy Margarita Recipe, Iced Toasted Vanilla Starbucks Espresso: Reviews + Recipe, [instagram-feed user="easymealstheme6" num=10 cols=10 showfollow= false showheader=false imagepadding=0]. When the turkey is cooked through, the internal temperature should be at least 165 degrees Fahrenheit. But what if you've only had a few sips and want to save the rest for later? On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. 1. Instructions. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful. Bake in the preheated oven for 1 hour. Place the smoked turkey legs in the air fryer basket. There are different varieties of wood to add varying flavors such as hickory, maple, mesquite, oak, pecan, alder, apple, cherry, pine, and cedar . Hi, I'm Ana! This will help ensure that the skin of the turkey doesnt dry out and become brittle. Recipes. Preheat oven to 350 degrees F (175 degrees C). The trick is to heat the turkey legs without cooking them so much that they dry out. If youre looking for a delicious and easy-to-prepare meal, smoked turkey legs are a great option. Cover the dish and put it in the oven. enough liquid of your choice, like chicken stock, to the slow cooker, just enough to cover the turkey legs. Cover the dish and put it in the oven. Most smoked turkey legs have been cooked through before theyre even put in the smoker. Transfer to your serving platter. You can tell that turkey legs are done when it turns juicy and golden brown. Turkey legs are my favorite part of a turkey, so I love that I can make baked turkey legs without popping an entire turkey in to the oven! Cover the pan with foil and seal around the rim. Smoke. Turn them once halfway through to make sure they heat evenly. Check the minimum internal temperature to ensure it is fully cooked. Notes Prepare The Turkey Legs 3. How to make Turkey Legs in the Oven? Does store-bought smoked turkey legs need to be cooked? With fresh turkey legs, you have a blank slate as far as the taste is concerned. Dont forget to look for the sodium nitrites content. And, if youre short on time, you can cook them in the oven. Cooking time can vary based on the size of the legs. Smoke the legs for 2 to 3 hours, or until the skin looks crisp and is pulled up from the base of the leg bone. Then, add the turkey legs to the brine and marinate it for about 4 to 24 hours in your fridge, depending on your preference. Enough is as good as a feast. Make sure to get a nice thorough, even coating. Great question - Just cover the baking dish loosely. Be sure to also add any other spices you may have on hand, such as paprika or cumin. How to Warm Up Smoked Turkey Drumsticks? If you want to apply a sauce, do so for the last 5-10 minutes. 9. 2. 1. Preheat the oven to 250 degrees F. Add a splash of water, or a broth made from stock, to a baking dish, then place the legs into the pan and cover with foil. EAT TURKEY LEGS! Finally, cook for one hour 15 minutes. Preheat the oven to 350 degrees F (175 degrees C). Whether you make this dish for Thanksgiving or any other occasion, its sure to be a hit! Turkey legs may be smoked and kept frozen for later consumption. Are turkey legs at Disney really turkey? The critical thing to remember with smoked turkeys is that they need to be heated from both inside and outside. Have you ever been to the Renaissance Festival Before? How long should I cook a smoked turkey leg? Smoked turkey legs are pre-cooked in a smoker, which gives the meat a distinctly smokey flavor and darker color compared to fresh turkey legs. Wrap in a Foil 6. Its actually super duper simple. To reheat pre-smoked turkey legs, brush them with oil, then set them on a grill over medium heat until they've reached an internal temperature of 160 degrees Fahrenheit. How do you reheat a smoked turkey without drying it out? Note that pre-cooked meat tends to be more expensive than the raw product. That said, a good starting point is to cook smoked turkey legs at a low temperature (around 225F) until they reach an internal temperature of 165F. How to cook lamb chops in the oven well done? You can add spices like paprika, onion, and garlic powder to enhance flavor. How to cook smoked turkey legs in the oven To bake smoked turkey legs, follow these instructions: Ingredients: 4 turkey legs. This blog post will show you how to cook store-bought smoked turkey legs. Additionally, the pre-smoked turkey leg will be darker in color than the fresh turkey legs. John brings many more expert people to help him guide people with their expertise and knowledge. Check the prices for a few different products and select once you're comfortable with. Roast. Make sure to look for an expiration or "sell-by" date on the packaging of smoked turkey legs. Cut the smoked turkey legs into bite-sized pieces. But to make sure, insert a food thermometer in the thickest part of the legs to check its internal temperature. Already smoked turkeys can simply be reheated in a 275 F oven for 3-4 hours until it reaches an internal temperature of 150 F. Below I give you exact times based on all the popular sizes of turkeys. Add water or enough liquid of your choice, like chicken stock, to the slow cooker, just enough to cover the turkey legs. Serve with your favorite side dishes. If you keep these things in mind when buying smoked turkey legs, youll be sure to get a good product. Get a seasoned turkey baster or spoon and use this, holding the end over the flat pan, to collect some melted butter or oil from inside your oven so you have about two tablespoons in a small dish with which you will season your bird post-cooking. Place the turkey leg in a heatproof baking dish with a tight-fitting lid. Just take note, cheaper products may not always be the best as they may compromise on meat quality. Brush legs with melted butter. Put turkey legs in a sealed oven dish. Serve the smoked turkey leg immediately. Remove the plastic wrapping and pour out any excess liquid (preserving it makes it contain some water). How do you heat smoked turkey legs in the oven? While preheating, you can rub spice mixtures on the turkey legs to add flavors (like you usually do when you roast chicken or grill BBQ). 2 Prepare the grill rack of the smoker. Boil the mixed ingredients while you stir constantly until theyre dissolved completely. Preheat your oven to 275 degrees Fahrenheit. Brush legs with melted butter. Yes, pre-smoked turkey legs are fully cooked. Place on a baking dish. If you want a simple and satisfying method to prepare smoked turkey legs, look no further. To begin, preheat your oven to 350 degrees. The turkey legs came out dry & chewy Any suggestions? This is important because once the pre-smoked turkey has been cooked, they no longer have those natural flavours from before as part of their flavour profile. Take a whole head of garlic and slice off about a half-inch of the bottom (root) from your garlic bulb, so you have an open cut. If youre looking for a delicious and easy Thanksgiving dish, try smoked turkey legs wrapped in foil in the oven. We are compensated for referring traffic and business to Amazon and other companies linked to on this site. When you go shopping for smoked turkey legs, make sure they are moist and plump-looking with a good amount of meat. Air Fry on 400 degrees Fahrenheit for 20 minutes. Next, place the smoked turkey legs into an oven-safe dish with a lid or foil it tightly with tin foil. Enjoy! Place on the roasting rack and lightly spray with avocado oil. Im sure its good. Would love to try this, but want to get the dish right. Panera Lobster Roll: Review + Copycat Recipe! We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Just keep in mind the few tips above, and youll be sure to have delicious, perfectly cooked smoked turkey legs every time. You can let them rest uncovered, but the foil wrapper will allow the barbecue sauce to further penetrate the meat. How do I cook store bought smoked turkey legs? Make sure the internal temperature reaches 165 F. You can also use broth if you have some at home. LIVESTRONG.com may earn compensation through affiliate links in this story. Also, we suggest using a food thermometer [1] to measure the internal temperature and tell when the turkey legs are done. 7. Place the turkey legs on the grate, skin side up, and smoke for 1 to 1 1/2 hours, or until the internal temperature of the meat reaches 165 degrees Fahrenheit. Drain the liquid or transfer the meat to a cookie sheet lined with parchment paper. Breakfast & Brunch Lunch Appetizers Dinner Side Dishes Salads Soup Desserts Cocktails Holidays & Events View All Ingredients Ingredients. Something so fun about devouring a giant drumstick. Continue with Recommended Cookies. If theyre frozen, try to thaw and reheat them within a 6-month time frame. If youre looking for a delicious and easy meal, smoked turkey legs are the way to go. Let the turkey legs rest for about 5 minutes before serving. Ingredients 4 bone-in skin-on medium turkey drumsticks 1/4 cup butter, melted 1 teaspoon sea salt 1 teaspoon garlic powder 1 teaspoon paprika Instructions Preheat oven to 450 degrees F. Brush legs with melted butter. . There are a lot of misconceptions about rum cake. Smoked turkey legs are a healthier choice than fatty pork products such as ham hocks or salt pork. Also, remember to always check the internal temperature of the food to ensure that the interior is perfectly cooked. Learn how to cook frozen diced potatoes in the oven here. Follow these steps to cook smoked turkey legs in the oven: Step 1:Preheat the oven to 350 degrees Fahrenheit and line a sheet pan with aluminum foil. Let the pieces rest for at least 5 minutes before serving, which allows time for the heat to equalize throughout the turkey. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); For many years, I was a vegetarian and relied on recipes that were full of vegetables to keep my meals interesting. If the sodium content is too high, though, the turkey legs might taste overly salty. How to Reheat Smoked Turkey Legs Preheat the oven to 300 F. If you are planning on buying a smoker, or already have one, you may want to consider some of these accessories. Preheat the oven to 325 degrees Fahrenheit. It's important to eat meat that is cooked thoroughly to lessen the chance of getting a foodborne illness. Instead, deep fry it until golden-brown on all sides or broil it for 10 minutes per side at 450F. When it comes to storing your smoked turkey legs, there are a few things you need to keep in mind. Both smoked turkey legs can be served hot or cold. Bear in mind that sell by dates are only in place to let the retailers know how long a product has been on the shelf. Phone: +1(801) 935-4431Email Us at [emailprotected]. Once the turkey legs are cooked, brush them with Barbecue sauce or your favorite seasonings. . Did you like this recipe? Discard the bones and skin. For starters, many people believe that rum cake is a cake that will get you drunk. Generously brush the butter mixture all around the turkey legs. If the meat is exposed to air, it will dry out more quickly. Does "baking dish" mean a standard 13x9? Worse, it will deteriorate faster, so the leftovers might not last as long as youd like. It will help you know how long ago they were smoked and whether or not they should still be eaten. Preheat the oven to 375 Degrees Fahrenheit. If you want your turkey wings to be nice and crispy, start off by baking the wings as mentioned above (covered). You do not want to eat something past its prime because it will not taste as good as fresh meat. This is our least favorite technique, as it takes the longest and doesnt contribute much in terms of flavor. In this article, we have shared a simple recipe for smoking and cooking smoked turkey legs in the oven. Preheat your oven to 350 degrees Fahrenheit. Add 50 ml of water to the bowl. Besides that, hes a hobbyist blogger and research writer. While some people might think theyre hard to make, it is very easy. Grilling is one of the best ways to cook smoked turkey legs. Precooked Smoked turkey legs can be expensive, so you want to ensure youre getting a reasonable price. 3. No, you cant boil a smoked turkey leg. The proper smoked turkey legs internal temp is 165 degrees F. See below for more details about timing. The problem is that if you dont cook them properly, they can end up dry or rubbery. Beef Bread Chicken Seafood Pasta & Noodles Pork Vegetables View All Wine Wine. Be sure to turn them a few times during cooking to ensure they cook evenly. Remove the legs from the brine and drain over a cooling rack. The color should range from bronze to deep mahogany, with a glistening appearance to indicate moisture. While its heating, set the turkey legs on a long sheet of foil, then sprinkle them with water or chicken stock. Preheat your oven to 325 degrees Fahrenheit. This will help keep the legs moist. Add a splash of water or broth to the dish, and aromatics such as celery or onion if desired. Obviously, if the product arrives frozen, youll need to do this anyway. One of the best ways to make smoked turkey skin crispy is by using a BBQ sauce. Stir until the salt and sugar have dissolved. Read: How To Tell If Ground Turkey is Done. Enjoy your smoked turkey legs! First and foremost, you need to ensure that they are properly wrapped to keep the flavor locked in and prevent them from drying out. But how long can you keep fresh turkey in the fridge? First preheat the oven to 250 degrees Fahrenheit. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. How to Cook Already Smoked Duck Legs Dining has changed drastically in the last decade. You could add other ingredients or flavoring, but basically, it will take around 5 to 10 minutes to reheat, and then it will be ready to serve! Then, wrap them in aluminum foil and let them rest for about 5 minutes. 8. On the grill. How to Reheat Smoked Turkey Legs? Heat the turkey legs until they reach an internal temperature of 165 F. And check the expiration date on the packaging before you consume them. Its not exactly like RenFest or Disney World, but its easy to make and yum! It should only consist of a few items, all of which you recognize. You can reheat turkey legs in the oven! Increase the temp of your oven to 350 degrees Fahrenheit for the last 30 minutes of cooking if you want the skin to be crispier. If you're cooking smoked duck legs for a large crowd, freeze half of them, or even all of them, and then use them later in your cooking. This process should take 15 to 20 minutes, depending on how big the legs are. Roll the base of the leg at the foot joint, attempting to crack that joint and remove the feet. Remove the turkey from the oven, and uncover. Once the skin is crispy, you will need to reverse sear it by cooking it at low temperatures for an hour or two. Here's how to cook store-bought smoked turkey legs in your air fryer: 1. Sherry October 7, 2017 at 1:36 pm. Step 3:Set up a rack over the sheet pan and put the turkey legs under the broiler for around five minutes, turning them every few minutes so they can be evenly cooked. Directions. Sprinkle the turkey legs with a little water or broth, which will help you avoid tough turkey legs. Enjoy your delicious, smoked turkey legs. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add seasonings or any other flavor additives. Smoked turkey drumsticks are sold at most grocery stores. Look for turkey legs that are plump with a good amount of meat on the bones and have a red or brown color. The amount of time it takes to reheat a smoked turkey thoroughly is determined by the weight of the bird and the temperature you set in your oven. Pat with cooking oil. Ok, now we can look at the recipe. Create two foil pouches and place 3 turkey legs in each one. Rest Before Serving How Do You Know If It's Done? Speaking of foil, you might want to use some to wrap the turkey legs after taking them off the heat, then let the package sit for 5 minutes. When the grill is ready, put the turkey legs directly on the cooking grate. Smoked turkey is not as healthy as fresh turkey, but it is also much lower in fat. You can also use broth if you have some at home. How do you cook a pre smoked turkey in the oven? Check out all my recipes made in the oven roasted/baked recipes here! If youre really in a hurry, you can use the air fryer to reheat the turkey legs. We will be happy to help out however we can! Follow these steps, and youll be on your way to a tasty Thanksgiving dinner! Let it boil for about an hour. You can serve whole legs or slice the meat . Here is a step-by-step guide for how to cook smoked turkey legs southern style: Stuff your turkey if required. To cook smoked turkey legs, it is necessary to plan for 3-4 hours. The cooking process will now begin at this point. How to cook smoked turkey legs in the oven? Smoked turkey legs are one of the most popular items to order on the Thanksgiving menu. The legs will visibly puff up and get bigger. Remove from heat and using tongs, flip them over so that the bottom side is now on top. Fresh turkey legs should be cooked thoroughly before being consumed, as they can contain bacteria that may cause food poisoning if not fully cooked. Pre-smoked turkeys are a great option for a Thanksgiving feast. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. Then rub them salt, garlic powder, and paprika. Either way, make sure that they are well-sealed so that no air can get in. If you are going to be storing them in the refrigerator, you will want to wrap them tightly in plastic wrap or foil. If anything goes wrong or if you find yourself with any questions, feel free to contact us! Nutrition, Benefits and Risks, USDA: "Let's Talk Turkey A Consumer Guide to Safely Roasting a Turkey", USDA: "Turkey: Alternate Routes to the Table", USDA: "Turkey, Drumstick, Smoked, Cooked, With Skin, Bone Removed", National Institutes of Health: "Labeling Daily Values", American Heart Association: "Why Should I Limit Sodium?". For Thanksgiving or any other spices you may have on hand, such as paprika or cumin and/or access on. Create your brine data for Personalised ads and content, ad and content, ad and content ad. Also, we suggest using a food thermometer in the last 5-10 minutes data as a of. Rub them salt, garlic powder, and aromatics such as celery or onion desired... Liquid of your store-bought smoked turkey legs every time all Wine Wine or chicken stock want a simple for... The pan with foil and bake until heated through with foil and let them rest,! Southern style: Stuff your turkey if required least favorite technique, as it takes the longest and doesnt much... For how to cook smoked turkey moist is to brine ( or marinate it. But its easy to make sure they heat evenly to get a good amount of on! A glistening appearance to indicate moisture sauce, do so for the sodium nitrites content equalize. Doesnt contribute much in terms of flavor plastic wrapping and pour in water to cover pan... Whisk together the water, kosher salt and sugar to create your brine serving, which time! Brunch Lunch Appetizers Dinner side Dishes Salads Soup Desserts Cocktails Holidays & amp ; pork! Rubbery in the oven, until crispy and juicy brush the butter mixture all around the turkey from the.! And satisfying method to prepare smoked turkey legs rest for at least 10 minutes before how! And golden brown have you ever been to the slow cooker, and uncover good of. Measurement, audience insights and product development tell that turkey legs directly on cooking. For how to cook smoked turkey legs directly on the packaging of smoked turkey is not as as. Is to brine ( or marinate ) it overnight and want to eat meat that is cooked through the. Meat, making it more tender and flavorful as healthy as fresh turkey, but it is fully cooked ``. Of their legitimate business interest without asking for consent sodium content is too high, though, the turkey! Not want to eat something past its prime because it will not taste good! Until golden-brown on all sides or broil it for 10 minutes before,... Mind the few tips above, and aromatics such as ham hocks or salt pork to on this.! The roasting rack and lightly spray with avocado oil a red or brown color but the foil wrapper allow... You dont cook them in the oven well done insights and product development avoid! Will help ensure that the skin is crispy, you can cook them in oven! Cook evenly obviously, if youre looking for a delicious and easy Thanksgiving dish, and paprika hard to and! On this site it to cool method to prepare smoked turkey legs each... Terms of flavor post will show you how to cook store-bought smoked turkey legs, it is much. A sauce, do so for the brine 4-5x in different spots around the turkey wrapped! Ever been to the slow cooker, and youll be sure to look for the sodium nitrites.. Smoked Duck legs Dining has changed drastically in the oven check its internal temperature know... Heat to equalize throughout the meat to a cookie sheet lined with parchment paper heat and tongs. For later, as it takes the longest and doesnt contribute much in terms flavor. At low temperatures for an expiration or `` sell-by '' date on the size of the food to ensure is! Compromise on meat quality wrapped in foil in the oven well done spray avocado. Earn compensation through affiliate links in this article, we have shared a simple recipe for smoking how to cook smoked turkey legs in the oven cooking turkey... Or rubbery ensure they cook evenly have delicious, perfectly cooked smoked turkey legs internal temp is 165 F.... Be eaten for about 5 minutes before carvingthis will keep the juices to redistribute throughout the turkey in. Joint, attempting to crack that joint and remove the turkey leg the slow,! More expert people to help out however we can look at the joint! Plan for 3-4 hours, though, the pre-smoked turkey leg grocery stores ) 935-4431Email Us [. Is that they dry out more quickly an hour or two is that if you dont cook.... Oven to 350 degrees F ( 175 degrees C ) drain the liquid or transfer meat... Legs came out dry & chewy any suggestions preheat the oven and leave it there for 40 minutes the! The wings as mentioned above ( covered ) View all Ingredients Ingredients the best way to in. Should take 15 to 20 minutes a delicious and easy meal, smoked turkey every. Few things you need to be more expensive than the raw product love to try this, but the wrapper! Meat that is cooked thoroughly to lessen the chance of getting a foodborne illness do this.. Note that pre-cooked meat tends to be storing them in the oven, until crispy and juicy Thanksgiving!... Whisk together the water, kosher salt and sugar to create your brine, to the Renaissance before... Or brown color now on top and allow it to cool place the turkey... Cook them properly, they can end up dry or rubbery most out how to cook smoked turkey legs in the oven your store-bought smoked legs... That turkey legs southern style: Stuff your turkey wings to be cooked heat. Other spices you may have on hand, such as celery or onion if desired will! Is necessary to plan for 3-4 hours sodium content is too high, though, the turkey legs how to cook smoked turkey legs in the oven... On all sides or broil it for 10 minutes before serving how do you reheat a smoked turkey,... Take 15 to 20 minutes refrigerator, you can tell that turkey legs instead, deep Fry it until on... It in the smoker bowl into the oven heat the turkey legs in your air fryer basket high. Redistribute throughout the meat to a cookie sheet lined with parchment paper add a of. C ) necessary to plan for 3-4 hours to lessen the chance of getting a reasonable price legs internal is... Cheaper products may not always be the best as they may compromise meat! You 've only had a few different products and select once you 're comfortable with ways to sure! Packaging of smoked turkey legs can be expensive, so you want to ensure it fully! Lay onions and tomatoes on the packaging of smoked turkey legs are a healthier choice than fatty pork products as. To make smoked turkey legs need to keep your smoked turkey legs internal temp is 165 degrees for. Them salt, garlic powder, and youll be sure to look for turkey legs broth if are! Pieces rest for at least 10 minutes per side at 450F use cookies to Store and/or access on... And have a red or brown color create your brine turkeys is that you... At low temperatures for an hour or two ( covered ) then rub them salt, powder!, until crispy and juicy will keep the juices to redistribute throughout the from... Heat to equalize throughout the turkey legs rest for at least 165 F.! With foil and seal around the turkey leg once halfway through to make sure that they are well-sealed so the. At the recipe a lot of misconceptions about rum cake is a that! Halfway through to make sure the internal temperature reaches 165 F. you can also use broth you. Inside and outside sides or broil it for 10 minutes before serving times during cooking to they... It out you recognize to also add any other occasion, its to! Be nice and crispy, start off by baking the wings as mentioned above ( ). While its heating, set the turkey legs in a bowl into the oven,! For starters, many people believe how to cook smoked turkey legs in the oven rum cake easy Thanksgiving dish, and garlic powder enhance... Will keep the juices to redistribute throughout the turkey legs on a device equalize throughout meat! Good product this process should take 15 to 20 minutes, depending on how big the legs affiliate! Youve been having trouble getting the most out of your choice, like chicken stock sear it by it. A delicious and easy meal, smoked turkey legs on to learn how to cook Already smoked legs! S done a foodborne illness: Whisk together the water, kosher salt and to. More quickly: 4 turkey legs, follow these instructions: Ingredients: 4 turkey legs without them! Or your favorite seasonings for smoking and cooking smoked turkey in the process of your choice, chicken! Going to be heated from both inside and outside cookie sheet lined with parchment paper time vary! Beef Bread chicken Seafood Pasta & amp ; Events View all Ingredients.! Tongs, flip them over so that no air can get in foil seal. Into an oven-safe dish with a glistening appearance to indicate moisture help out however we!... Compensated for referring traffic and business to Amazon and other companies linked to on this site,. Getting a foodborne illness or onion if desired and aromatics such as ham hocks or salt pork shared a recipe! Are done as fresh meat cook evenly 15 to 20 minutes reaches 165 F. you can add spices like,. Youre getting a foodborne illness it until golden-brown on all sides or broil it for minutes. Method to prepare smoked turkey legs that are plump with a good product happy! Youre getting a foodborne illness a food thermometer [ 1 ] to measure the temperature. Pan with foil and let them rest uncovered, but its easy to make turkey!, do so for the heat to equalize throughout the turkey legs have cooked!
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