In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. If desired, you can also broil for a minute to achieve nice coloring on top. There is plenty of time for it to cook in the oven. could you use puffed pastry for the meat pies or pastry dough ? Absolutely. I have only seen a couple of curry products (in the International section) in some stores. I'll have to try this. Two additional versions, both of which are included in the tips section at the bottom of the recipe page, include: Spinach: If youre trying alternate fillings, definitely make an effort to enjoy the spinach pies, which are tangy and entirely vegan. Optional: 16oz frozen pizza dough thawed: This works great if you are in a hurry and don't have time to make the dough from scratch. You can always store the extra filling or use in another dish if you have too much. Could it be that the dough didnt rise enough? The name is Jungle Jim's. I still take shortcuts with my empanadas. Cut the dough into 4 equal pieces. 188 Likes, 57 Comments - Maha Kailani (@makedelicioushappen) on Instagram: "Beginning the new year with many good wishes and beautiful dishes! Spanakopita is a Greek spinach pie typically containing cheese such as feta and/or ricotta. Add the olive oil and sprinkle the salt and yeast on top. You almost want the mixture to look like a very thick lumpy paste. Middle Eastern lentil soup is a simple soup that has lots of rich flavors and is so easy to make.Zatar or zaatar is a spice blend you can easily make at home for dipping oils, sprinkle on hummus or toasted pita bread.Lamb stew infused with rose water, dried apricots, cherries and almonds has a really nice combination of sweet and savory flavors in a rich broth.A salad to try would be a traditional Middle Eastern style tabouleh or tabbouleh that consists of lots of parsley along with bulgur wheat, mint, tomato and onions. Plain low-fat and Greek varieties will give you the biggest health bump. 1 / 40 I have never heard of these. Feel free to dip your spinach pie in the hummus for extra flavor! Then proceed with directions for shaping and baking pies. A great side to any meal or a main dish for lunch! Once you remove them from the oven, stack the fatayer to one side and allow the oil to pool at the bottom of your tray - remove your pies and place on a paper towel lined tray to absorb any excess. Cosettes Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Hi, Susan! Each pie with their distinct shape so you can distinguish what is in each pie. 7. Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. In the bowl of a stand mixer fitted with a dough hook, add your flour and salt, mix until just combined. Being married to a Lebanese man I have tried to make him some meals that he is use to. I do cook the onions though! You can email us a photo at customercare@kingarthurbaking.com and put "Attention DET" in the subject line. The beef mixture is now ready for stuffing. Persian Cucumber Salad: Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion,jalapeo, fresh mint and parsley and topped with an olive oil lemon dressing. We are using frozen spinach so we have a large enough quantity to fill our pies. Wow, that is quite something! (Did I mention its vegan too?). Or if the if it has more flour, add 1//4 cup of water. And heres another bonus filling option, if youd like to take your fatayer to even newer territory: Chicken andPotato: Although not traditional, this variation is very delicious, and lately its been more common to find in Arabic bakeries. Spicy Potatoes: Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. Our spinach is thawed, squeezed dry and drained. Let me know if you go. neutral oil, such as safflower or canola, plus more to oil the bowl. Amanda, that's great. In a bowl mix together the raw ground meat, lemon juice, spices, onion and pine nuts. Thanks so much for reaching out. Does traditional cheese fatyer have honey? Stir and allow to bubble for 5 minutes. 3 cups all-purpose flour 1 cups warm water 2 teaspoons granulated sugar 2 teaspoons instant yeast 1 packet 2 teaspoons salt cup olive oil Spinach Filling 1 16- ounce package frozen spinach thawed/drained cup chopped parsley 1 medium onion diced 2 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon sumac 1 teaspoon salt Instructions The perfect Lebanese meal if you ask me! 7 spice contains a mix of allspice, cinnamon, cloves, ginger, fenugreek, nutmeg, and pepper. Fry the onions and set aside. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. Punch down and knead for about 5 minutes. SPICES: When I make the ground beef mixture I use cinnamon, cumin, allspice and cloves. Once the dough is ready to be shaped, all you have to do is roll out small balls and flatten them into 4"rounds. Repeat with remaining meat fatayer. Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. Beyond just meat and cheese, there are plenty of other ways to fill or top your fatayer. Originally published September 2013 and updated March 2022. Drop 1 tablespoon of spinach stuffing in the center of each circle. This dough is amazing for pizza and opened faced baked goods more than anything! The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. This is the classic meat pie fatayer. Traditionally, we enjoy these warm or at room temperature, either on their own or as a side, or with a cup of mint tea for the perfect brunch. [], [] flavor in a savory dish but cinnamon is used often in savory Lebanese dishes, like these meat fatayer. To form the fatayer. Hi Loretta! As a Palestinian, the flavoring of my fillings may be slightly different than how people from other regions of the Middle East customarily make them. Roll each ball and set aside covered. This post may contain affiliate links. It is less pliable, not quite as sticky as the first. For our spinach pies, simply salt, pepper, lemon and oil. On a half sheet pan, add about 5 tablespoons of neutral oil (canola or vegetable) and place meat fatayer - I can usually fit about 8-9 on one pan. salt, baking powder, and milk in the mixer bowl, and run the dough mixer on a slow speed until the ingredients are mixed. Make ahead - When making meat fatayer pies, you want to be sure your mixture is fully cooled, this is a great time to prep ahead. Hi Denise, yes those pastries you mention are also part of the fatayer family of pastries. Add the yeast and sugar, stir lightly and let it sit until frothy ( this will take about 5-10 minutes). Add pine nuts if using and then allow to cool fully. 2. They are made in different shapes and sizes based on preference, and served with a side of yogurt bowl. The leftovers freeze great for later! Keyword: Fatayer Prep Time: 30 minutes Cook Time: 25 minutes PROOFING TIME: 1 hour Total Time: 1 hour 55 minutes Servings: 32 pies Calories: 99kcal Ingredients For the Dough 6 cups Flour 1 tbsp Instant Yeast 2 tsp Salt 1 tsp Baking Powder 1 tbsp Sugar 6 tbsp Powdered Milk 1 Egg cup Olive Oil 2 cups Water These are really good. Spinach pies have their signature triangular shape, while meat pies have a crescent shape. We reached out to Heifa for some answers for you, and she came up with some suggestions: 1. Bake at 350F for 15-20 minutes or until golden brown. Truly, most cultures throughout the world have their own version of a savory pie. His hands make the BEST pies! To fill, shape, and bake the fatayar: Preheat the oven to 375 degrees. Combine the flour and water in a large bowl with your hands until no dry parts remain. The spinach pie is completely vegan which is a wonderful option when entertaining. For sure! Place the meat pies onto a non stick pan lined with parchment paper. GARLIC:Garlic adds flavor to the ground beef mixture and is something I always add. They will still taste amazing!!! Dough will not rise, but will be thawed and ready to use. To save time, you can get started on the fillings while the dough proofs. They are easy to make. Please use kosher salt in your cooking, otherwise cut salt IN HALF. Spray the each meat pie with a bit of olive oil or use a brush to brush them with olive oil. They really are a nice complement to just about anything. Slowly begin adding your yeast water to the mixture and allow the mixer to run on medium as dough begins to form. One of the most important parts of making these fatayer pies is shaping the dough. I am fascinated by Lebanese food. Turn dough onto a floured surface. Facebook It doesnt need hours of prep, proofing, and kneading, but rather a few ingredients and a little of your time. In reply to Can you freeze the hand pies by Sheila (not verified). Once the oil is hot enough add garlic, chopped onions, tomato and cheddar cheese in it. These are definitely on my to try list! I wish my dad was still alive, it would be nice to make him some and see what he says about it. I'm so glad you're here! In reply to Hello there! The formed fatayer will look like a canoe. It took me a number of years to learn to recreate dishes I grew up with, mujadara, spinach and rice, fattoush, ma'ammoul, kofta and more. Wife, mom to three growing boys, lover of food. When the dough rises double its size, punch it and release the air from it. In a 1 cup measuring cup, add your yeast, sugar and 1 cup warm water. We're very excited for you to try out this recipe, and wish you all the best with it. I'll have to check out the West Side market when we're visiting Cleveland. Set aside for about 10 minutes, or until the mixture looks frothy and creamy. Now, are you ready to try making Fatayer? When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. Step 4. The sharing of bread . Add in the diced onions and fry until tender and translucent in color. Hummus: Hummus pairs great with any Mediterranean meal. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. To prepare the spinach mixture: if you are using fresh spinach, chop the spinach and put it in a large bowl and sprinkl with 1 teaspoon of salt. WHAT SHOULD I SERVE WITH LEBANESE SPINACH PIES? Add honey if you want a little sweetness to counter the savory cheese. The size of these fatayer pies is completely up to you. If youre having trouble dicing the meat filling, like the onions, finely, you can put them in a food processor to chop it up real small! Is it possible to make these gluten free successfully without the dough slumping? If you are allergic to nuts, you can completely remove the nuts. Honestly, I would just use a fork. After baking some for the first time, the smell that wafted through the house reminded me of the smell of my father coming home after "pie day". I am wanting to make the Fatayer with chicken and potatoes, however, I have several questions I am hoping you can help me with. There's also a store I recently heard about, it's in Cincinnati. Add oil and mix. Mix until the ingredients are well combined. Preheat the oven to 375F. Fattoush : A healthy Middle Eastern Salad with a light, lemony vinaigrette dressing. the one on spring grove is the largest one but I am close to the one at Eastgate. We'd also recommend double-checking that your iPad is updated. 3. Can I try other fillings? Maureen does. Lines and paragraphs break automatically. Flatten the dough like a disc and fill the center with cheese before closing both ends together. I hope you try it, enjoy it, rate it and share it with your friends and family! Yes! Do not use hot water or cold water, as it will cause the dough not to rise or delay the process completely. Too hot water will also kill your yeast. It can be found on the internet at junglejim.com. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Theres no right or wrong way to seal these hand pies. I am glad to hear someone else takes shortcuts. Mix cooked chicken, cooked potatoes a bit of toum, fill and enjoy!! You want the bottoms to turn a golden brown and tops to just slightly begin to brown. You can microwave them or throw them in the oven. I hope you'll check out the hashtag and support those folks sharing these special recipes. Thaw the frozen bread dough. As I got married and moved farther away from family, baking these have always made me feel right at home. This recipe is 100 % successful and lends the fatayer and delicious, soft, chewy and moist texture. Fold over the top left of the dough over the filling and press down. Hi Cosette, Fill the center of the circle with about 3-4 tablespoons of filling, allowing the edges to remain clean. Here are some tips and tricks as you begin to make these. We hope that helps a bit, Loretta. Add the yeast mixture to the flour and blend well until a soft dough forms. You can use a homemade dough or buy a store-bought dough to use in this recipe. Keep a clean paper towel near you so you can keep clean hands. Bake for about 20 minutes, or until just golden brown. I know how intimidating making homemade baked goods can be, especially if you dont work with yeast dough that much. Required fields are marked *. Thanks for sharing. . Making the fatayer dough To make the dough, which is based on the 10 minute dough I use in my honeycomb bread, start by mixing together the warm water and yeast, mix until well dissolved and set aside for 5 minutes. To freeze your spinach pies let them cool completely and then either store them in the freezer in an airtight container or a ziplock bag. Brush with egg wash and place on parchment paper on cookie sheet. If you have a local pizza shop or even a Trader Joe's you can absolutely pickup some pre-made dough to try this recipe. I think it is a close approximation. Your email address will not be published. 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Keep clean hands and is something I always add nice complement to just about anything add in the.. Shapes and sizes based on preference, and bake the fatayar: the! Vegan which is a Greek spinach pie typically containing cheese such as feta and/or....
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